Baker

Maple Donuts, LLC; York (York County); On-site; USD 32,000 - 52,000; Full time

Job summary

Maple Donuts, LLC in York, PA, is seeking a Baker for the 3rd shift to prepare and mix dough according to formulas, operate baking and mixing equipment, and maintain records while following safety and food-handling standards.

The role requires standing for extended periods, lifting up to 50 lbs, and precise attention to detail. You will collaborate with line leads and team members to ensure quality and production efficiency.

Qualifications

• High school diploma or GED preferred.
• Previous production or food manufacturing experience preferred.
• Ability to perform basic math (addition, subtraction, ratios, and measurements).
• Ability to follow detailed instructions in a structured environment.
• Ability to stand for extended periods and lift up to 50 lbs with assistance as needed.
• Strong attention to detail and consistency.

Responsibilities

• Operate, load, control, and shut down baking and mixing equipment safely.
• Weigh and prepare ingredients according to formulas and production specifications.
• Monitor dough consistency and adjust as needed.
• Follow baking procedures, including mix times, temperatures, and product specs.
• Perform and document pre-operational inspections.
• Maintain accurate production and ingredient records.
• Ensure setup, teardown, and changeovers between production runs.
• Follow HACCP, CGMP, and safety guidelines.
• Keep a clean and organized work area.
• Communicate with Line Leads and other team members.
• Assist with additional production tasks.

Skills

Math skills

Attention to detail

Following instructions

Communication

Education

High school diploma or GED

Job description

Location: Maple Donuts – York, PA
Shift: 3rd Shift

Position Summary:
The Baker is responsible for preparing and mixing dough in accordance with company formulas and procedures to ensure consistent product quality. This role supports production by operating equipment, monitoring dough consistency, and maintaining accurate records while following all safety and food handling standards.

Key Responsibilities:

• Operate, load, control, and shut down baking and mixing equipment safely
• Weigh and prepare ingredients according to formulas and production specifications
• Monitor dough consistency and make adjustments as needed
• Follow all baking procedures, including mix times, temperatures, and product specifications
• Perform and document pre-operational inspections
• Maintain accurate production and ingredient records
• Ensure proper setup, teardown, and changeovers between production runs
• Follow all food safety (HACCP), CGMP, and safety guidelines
• Maintain a clean and organized work area
• Communicate effectively with Line Leads, Fryer Tenders, and other team members
• Assist with additional production tasks as assigned

Qualifications:

• High school diploma or GED preferred
• Previous production or food manufacturing experience preferred
• Ability to perform basic math (addition, subtraction, ratios, and measurements)
• Ability to follow detailed instructions and work in a structured environment
• Ability to stand for extended periods and lift up to 50 lbs with assistance as needed
• Strong attention to detail and consistency