Baker

Nothing Bundt Cakes; Wichita (KS); Hybrid; USD 17,000 - 22,000; Full time

Benefits offered by this job

Free uniforms

Employee discounts

Free food & snacks

Job summary

Nothing Bundt Cakes in Wichita, KS is seeking an Assistant Baker to join our team and help craft our signature moist, delicious cakes. You will work with the Baker to follow strict recipes and ensure high-quality production while maintaining efficiency and food safety standards.

You'll support daily baking operations, prepare ingredients, operate ovens and mixers, and help with packaging and rotation. The role requires standing for long periods and occasional lift of up to 50 pounds; reliability

Qualifications

• Applicants must be 18 years of age or older.
• No formal education required; experience in bakery or foodservice is a plus.

Responsibilities

• Follow NbC recipes and cake production methods with precision.
• Operate measuring instruments, mixers and ovens to bake cakes.
• Assist baker with preparing raw ingredients and equipment, and with daily baking/production processes.
• Adhere to packaging and storage standards for baked cakes.
• Maintain baking and refrigeration logs and product rotation.
• Clean, sanitize, and restock workstation; ensure supplies are ready for the next shift.
• Follow health and safety guidelines and NbC policies, including dress code and hygiene.
• Maintain consistent attendance and punctuality.
• Learn the Froster position to assist bakery scheduling.

Skills

Oven operation

Recipe interpretation

Measurement accuracy

Health & safety

Physical stamina

Independent worker

Job description

Benefits:

• Free uniforms
• Employee discounts
• Free food & snacks

At Nothing Bundt Cakes

the Baker is at the heart of it all. Dedicated to perfecting the craft, you are able to support the Bakery because you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

The Nothing Bundt Cakes (NbC) Assistant Baker partners with the Baker to ensure that cakes of the highest quality are consistently created for our guests and contribute to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods, and food safety standards, the Assistant Baker helps the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Assistant Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follow NbC proprietary recipes and cake production methods with precision to achieve productivity goals.
• Effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Assist baker with accurately preparing raw ingredients and equipment for baking, placing cake pans into a hot oven, and monitoring the baking process.
• Assist baker with daily baking and production processes
• Adhere to the proper packaging and storage of baked cakes.
• Follow product rotation standards and maintain baking and refrigeration logs.
• Clean, sanitize, and restock workstation, as well as assist baker to ensure all baking supplies are sufficiently prepared for the next shift
• Comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintain a consistent work attendance and punctuality record.
• Learn the Froster position to assist bakery scheduling

Knowledge, Skills, and Abilities:

• Understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Understand basic units of measurement
• Perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule.
• Evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possess the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications, and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant, or foodservice environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.