Baker

Lancer Hospitality; West Virginia; On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a motivated baker to join their higher education team. This role offers the chance to create delicious breads and pastries while ensuring a clean and efficient kitchen environment. The ideal candidate will have a passion for baking and the ability to follow recipes accurately. With a focus on providing quality food to students, this position plays a crucial role in enhancing the college experience. Join a team dedicated to excellence in dining services and enjoy various benefits, including a discount program and paid time off.

Benefits

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Qualifications

• Must be able to follow recipes and maintain food safety standards.
• Experience in a kitchen environment is preferred.

Responsibilities

• Prepare a variety of breads and pastries daily.
• Maintain cleanliness of the kitchen and equipment.
• Order ingredients and manage inventory.

Skills

Ability to follow recipes

Food handling and sanitation procedures

Experience using kitchen tools

Basic math skills for inventory management

Tools

Kitchen tools

Job description

Job Reference Number: 29339
Employment Type: Part-Time , Onsite
Segment: Education
Brand: Aladdin-Campus-Dining
State: West Virginia (US-WV)

We are looking to add an energetic, motivated baker to our higher education team in Fairmont, WV. As a baker, you will have the opportunity to prepare a wide range of breads, pastries, and other baked goods daily.

What you'll be doing:

• Following recipes to create quality baked goods.
• Maintaining the cleanliness of equipment and the kitchen.
• Ordering ingredients and taking inventory regularly.

What we're looking for:

Must-haves:

• Ability to follow recipes and proper food handling and sanitation procedures.
• Experience using a variety of kitchen tools to produce various baked goods.
• Basic math skills for inventory management, including ordering.

Nice-to-haves:

• Experience baking in a retail environment.

Where you'll be working:

• Medical (FT Employees)
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Aladdin:

As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.