Baker

PrimeGlobal; Washington; On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Accommodation assistance

Visa sponsorship

Job summary

PrimeGlobal seeks a skilled Head Baker to lead our Washington kitchen in a full-time capacity. The position offers a monthly salary of $1,500 and welcomes applicants of all levels and nationalities.

Responsibilities include planning daily production, baking breads and pastries, maintaining quality, managing inventory, and training staff. Accommodation assistance and visa sponsorship are provided to eligible candidates.

Qualifications

• Minimum of 3 years experience as a baker in a professional kitchen.
• Knowledge of baking techniques and recipes for breads, pastries, cakes, etc.
• Ability to multitask in a fast-paced environment with attention to detail.
• Strong leadership skills with the ability to motivate and develop team members.
• Excellent time management and prioritization.

Responsibilities

• Plan and organize daily production schedule based on orders and inventory.
• Prepare doughs, batters, fillings, and icings according to recipes.
• Bake a variety of breads, pastries, cakes, and other baked goods.
• Ensure quality control by monitoring ingredients, equipment maintenance, and following baking standards.
• Manage inventory levels and order supplies as needed.
• Train new employees on baking techniques and safety procedures.
• Maintain a clean and organized work environment.

Skills

Leadership

Time management

Multitasking

Attention to detail

Education

High school diploma

Culinary degree preferred

Job description

Head Baker - Washington, USA

We are seeking a skilled and experienced Head Baker to join our team in Washington. This is a full-time position with a salary of 1500$ per month, and is open to applicants of all levels and nationalities.

Key Responsibilities

• Plan and organize daily production schedule based on orders and inventory
• Prepare doughs, batters, fillings, and icings according to recipes
• Bake a variety of breads, pastries, cakes, and other baked goods
• Ensure quality control by monitoring ingredients, equipment maintenance, and following baking standards
• Manage inventory levels and order supplies as needed
• Train new employees on baking techniques and safety procedures
• Maintain a clean and organized work environment

Requirements

• High school diploma or equivalent; culinary degree preferred
• Minimum of 3 years experience as a baker in a professional kitchen
• Knowledge of different baking techniques and recipes for breads, pastries, cakes, etc.
• Ability to multitask in a fast-paced environment with attention to detail
• Strong leadership skills with the ability to motivate and develop team members
• Excellent time management skills with the ability to prioritize tasks effectively

We offer competitive salary packages including accommodation assistance for those relocating to Washington. We also provide visa sponsorship for qualified candidates. Native English speakers preferred but not required.