Head Baker

SummitLogic; Las Vegas (NV); On-site; USD 12,000 - 15,000; Full time

Benefits offered by this job

Accommodation

Job summary

SummitLogic seeks a Head Baker for our Las Vegas bakery to lead baking operations, develop recipes, and coach a skilled English-speaking team. You will manage inventory, ensure quality, and uphold safety standards in a fast-paced environment.

The ideal candidate has 5+ years in high-volume bakeries; a baking degree is preferred but not required. We offer accommodation options for employees and a full-time role with growth potential in Las Vegas.

Qualifications

• Minimum 5 years of experience as a baker in a high-volume bakery or restaurant.
• Degree or diploma in baking or pastry arts is preferred but not required.
• Strong leadership, training, and people-management abilities.

Responsibilities

• Oversee all baking operations and manage inventory and supplies.
• Develop and test new recipes while ensuring product quality and consistency.
• Train and supervise staff, maintain equipment, and enforce food safety standards.

Skills

Leadership

Attention to detail

Time management

Communication

Education

Baking degree or diploma (preferred)

Job description

As the Head Baker at our bustling bakery in Las Vegas, you will be responsible for overseeing all aspects of the baking operations. This is a hands-on role that requires strong leadership skills, attention to detail, and a passion for creating delicious baked goods. As a Canadian foreign national, you will bring your unique perspective and expertise to our kitchen. With an English-speaking team, you will collaborate with colleagues to develop new recipes and ensure consistency in product quality. Our company provides accommodation options for our employees, making it easier for you to settle into your new role. A biometric passport is required for this position.

As the Head Baker, your responsibilities will include managing inventory and ordering supplies, creating and testing new recipes, training and supervising employees, maintaining equipment and facilities, and keeping up with food safety standards. You must have a minimum of 5 years of experience as a baker in a high-volume bakery or restaurant setting. A degree or diploma in baking or pastry arts is preferred but not required.

The ideal candidate will have excellent time management skills and the ability to work under pressure in a fast-paced environment. You must also have strong communication skills to effectively train and lead your team. Creativity and attention to detail are essential for developing unique and delicious pastries that keep our customers coming back for more.

This is a full-time position with a salary of $1200 per month, with opportunities for growth within the company. Las Vegas offers plenty of entertainment options outside of work hours, making it an exciting place to live for both Canadians and foreigners alike.