Baker

Roggenart Bakery Bistro & Cafe; Towson (MD); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Employee discount

Job summary

Roggenart Bakery Bistro & Cafe in Towson, MD is seeking a dedicated Baker for early-morning production. You will arrive at 4 AM to prepare pastries and breads, ensuring flavor, texture, and size meet quality standards. The role emphasizes following recipes, maintaining cleanliness, and contributing to a fast-paced bakery environment.

The successful candidate will lift up to 20 lbs, stand for long periods, and uphold a positive, service-oriented attitude while keeping accurate production records.

Qualifications

• Willingness to arrive at 4 AM for early shift bakery work.
• Ability to follow standardized recipes for all products.
• Desire to produce consistent, delicious baked goods.
• Attention to detail to maintain flavor, texture and size.

Responsibilities

• Maintain a clean and safe work space.
• Follow standardized recipes for all bakery products.
• Produce consistent and delicious items.
• Keep daily production records and maintain order lists.
• Exhibit a positive, service-oriented attitude.

Skills

Attention to detail

Positive attitude

Customer service

Job description

Towson, Maryland, United States

Baltimore County

Job description

Bakers are responsible for arriving at the bakery at 4 AM to the prepare the baked products offered for sale at the cafe. The duties include filling and rolling pastries, proofing croissants, and baking the pastries and breads. Bakers must maintain quality standards of our baked good products. All baking techniques, routines and recipes must be properly followed in order to make products that are consistent in flavor, texture, and size. Bakers will learn all our recipes and methods and should be able to maintain quality on their own. Attention to detail is a necessity for this job. Bakers must be able to follow detailed directions, stand for long periods of time, work at a fast pace, lift 20 lbs, and have a positive attitude.

As a Baker you must be able to:

• Maintain a clean and safe work space
• Follow standardized recipes for all products produced for sale
• Have a desire to produce consistent and delicious products
• Keep daily production records
• Maintain a list of items to be ordered
• Have a positive and service oriented attitude

Job Type: Full-time

Schedule

• Weekends
• Morning

Work Location: In person

Towson, Maryland

Benefits

• Health insurance
• Dental insurance
• Employee discount