Baker

Perkins American Food Co.; O'Fallon (IL); On-site; USD 18,000 - 25,000; Full time

Job summary

Golden Corral in Illinois is seeking a Bakery Associate to prepare yeast rolls, cakes, pies and other baked items, including weekend breakfast specials. You will ensure freshness, quality, and timely service while following recipes and production guidelines.

Commitment to sanitary practices, good guest interaction, and teamwork is essential to support the bakery and dessert café operations at this franchise location.

Qualifications

• Experience in bakery production or food preparation.
• Ability to follow recipes and production standards.

Responsibilities

• Prepare hand-made yeast rolls, cakes, pies, and other baked items.
• Prepare weekend breakfast bakery items to meet production needs.
• Follow buffet production system to ensure quality and shelf life compliance.
• Ensure products are fresh, tasty, visually appealing and served hot when appropriate.
• Maintain quality by following recipes and standards and proper portioning.
• Follow the Bakery and Dessert Café Production Guide.
• Provide friendly guest service and assist guests with baked goods.
• Adhere to cleanliness standards and duty roster; comply with health department rules.

Skills

Bakery production

Guest service

Job description

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.