Baker

golden-corral-careers; O’Fallon (MO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Paid time off

Job summary

Golden Corral bakery team in Missouri is seeking an energetic Baker to prepare yeast rolls, cakes, pies and other fresh baked items for our buffet. You will focus on freshness, speed, cleanliness and organization while delivering high-quality desserts and breads for daily service, including weekend production.

This role requires adherence to recipes and health standards. The franchise environment emphasizes guest service and maintaining quality control across all baked goods, with emphasis on

Qualifications

• Experience in bakery production and handling baked goods.
• Ability to follow recipes and quality standards.
• Willingness to work on weekends.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares weekend breakfast bakery items to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Is friendly and courteous to guests and assists them with baked goods.
• Performs duty roster and meets cleanliness, service, and quality standards.

Skills

Bakery production

Food safety

Teamwork

Job description

Benefits:

• Employee discounts


• Paid time off

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.


• Prepares breakfast bakery items on weekends to meet production needs.


• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.


• Maintains quality by preparing all products following Golden Corral recipes and standards.


• Maintains proper portioning and recipe yields.


• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.


• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.


• Follows local health department laws.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.