Baker

Jireh Dining, LLC dba Golden Corral

Mishawaka (IN)

On-site

USD 26,000 - 36,000

Full time

14 days+
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Job summary

Golden Corral in Mishawaka, IN is seeking a dedicated Baker to produce yeast rolls, cakes, pies, and other desserts with emphasis on freshness and speed. You will also prepare weekend breakfast bakery items to meet production needs, and ensure quality by following recipes and production standards.

The role requires attention to portioning, dish presentation, and adherence to health and safety guidelines while delivering friendly service to guests.

Qualifications

  • Prepare yeast rolls, cakes, pies, desserts and other baked items.
  • Prepare weekend breakfast bakery items to meet production needs.
  • Follow the buffet production system to ensure quality and shelf life.

Responsibilities

  • Ensure bakery products are fresh, tasty, visually appealing and served hot when appropriate.
  • Maintain proper portioning and recipe yields.
  • Follow Bakery Production Guide and store procedures.
  • Assist guests with baked goods and maintain cleanliness in the bakery area.

Skills

Bakery operations
Food safety
Team player

Job description

Golden Corral is currently seeking energetic, friendly individuals to join our team! The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production
  • Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
  • Prepares breakfast bakery items on weekends to meet production needs.
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance.
Operational Excellence
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
  • Maintains quality by preparing all products following Golden Corral recipes and standards.
  • Maintains proper portioning and recipe yields.
  • Follows the Bakery and Dessert Café Production Guide.
Guest Service
  • Is friendly and courteous to guests and assists them with baked goods.
  • Knows and follows position responsibilities as they relate to just‑in‑time delivery.
Cleanliness
  • Performs duty roster and meets cleanliness, service, and quality standards.
  • Follows local health department laws.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

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