Baker

Meriwether Godsey, Inc.; Roanoke (VA); On-site; USD 19,000 - 28,000; Part time

Benefits offered by this job

Meals

Benefits (Health, Vision, Dental)

Job summary

Meriwether Godsey is seeking a Part-time Baker in Roanoke, VA to prepare, bake, and present baked goods for daily meals and events at Hollins University. The role requires 1–3 years of bakery experience or a culinary degree, with part-time hours Mon, Wed, and Sat from 7a–3p.

You will maintain quality, logs, and safety standards across a fast-paced kitchen, collaborating with staff to deliver consistent products for students, faculty, and guests.

Qualifications

• Culinary Degree or 1-3 years of bakery experience required.
• Minimum 2 years' experience with high-volume food service operations.
• High levels of professionalism and strong leadership skills.
• Excellent communication and good organizational skills.
• Flexibility; ability to switch between locations and job duties.
• Growing knowledge of sustainable practices.

Responsibilities

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness.
• Use traditional, made-from-scratch preparation methods and keep accurate production logs.
• Ensure daily bakery range is made to a high standard in a timely, safe, and consistent manner.
• Prepare doughs, fillings, batters, icings, and other components by measuring ingredients.
• Use tools such as hand mixers, electric mixers, and cooking machinery to blend ingredients.
• Cook baked goods in ovens or on grills using appropriate molds/pans.
• Decorate cakes, pastries, and other baked goods for birthdays, weddings, and events.
• Collaborate with production staff to integrate ingredients into daily recipes and menus.
• Assist in production of some savory foods as needed.
• Assist in maintaining quality and HACCP records.

Skills

Professionalism

Leadership

Communication

Organization

Flexibility

Sustainable practices

Education

Culinary degree

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Baker

Part-Time Part-Time Roanoke, VA, US

3 days ago Requisition ID: 3535

Salary Range: $17.00 To $17.00 Hourly

Meriwether Godsey is looking for a Part-time Baker, responsible for the preparation, cooking, and presentation of baked goods for daily meals and special events at Hollins University, an independent liberal arts university serving over 800 students, faculty, and staff on a beautiful campus nestled in the heart of Roanoke, VA.

• Must be able to work Part-time: Monday, Wednesday & Saturday, 7a-3p
• Pay rate: $17 per hour

What you will do:

• Ensure quality and timeliness of food production, using batch-cooking methods to maintain the quality and freshness of the product.
• Use traditional, made-from-scratch preparation methods and keep accurate production logs.
• Ensure that the daily bakery range is made to a high standard in a timely, safe, and consistent manner.
• Prepare doughs, fillings, batters, icings, and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
• Use tools such as hand mixers, electric mixers, and cooking machinery to blend ingredients to create high-quality baked goods.
• Cook prepared baked goods in ovens or on grills as needed, using molds, pans, or sheets, depending on the proper baking technique for the item.
• Decorate cakes, pastries, and other baked goods, including custom-made decorations for birthdays, weddings, and other special events.
• Work collaboratively alongside other production staff to incorporate key ingredients/products into recipes and menu offerings daily
• Will assist in the production of some savory foods, including some composed and bound salads and other items as needed
• Assist in maintaining quality and performing tasks quickly and efficiently
• Adhere to food safety and sanitation standards, and all HACCP recordings

What you need:

• Culinary Degree or 1-3 years of bakery experience required
• Minimum 2 years' experience with high-volume food service operations, preferably in school environments.
• High levels of professionalism and strong leadership skills
• Excellent communication and good organizational skills
• Flexibility; ability to switch between locations and job duties
• Growing knowledge of sustainable practices.

What you will get:

• Competitive Pay, Training & Mentorship, Meals and Benefits (Health, Vision, Dental, etc.).

M eriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page

Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Hollins University and Meriwether Godsey set the standard for hospitality in the Southwest Virginia education market!

MeriwetherGodsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.