Overnight Baker

Ontario Trillium Foundation; Minneola (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Ontario Trillium Foundation is seeking an Overnight Baker to produce donuts, bagels, croissants, and other baked goods, finishing items to high quality. You will follow pre-bake, bake, and post-bake procedures to ensure consistency and guest satisfaction, while supporting the team and maintaining brand standards.

Responsibilities include meeting daily production goals, keeping the station clean, assisting in training new crew members, and upholding safety and sanitation standards throughout the

Qualifications

• Ability to work quickly and efficiently with minimal direction.
• Strong attention to detail in all tasks.
• Pride in workmanship and personal interest in results.
• Self-motivated and cooperative team player.
• Good time management to meet production goals.
• Able to interpret, understand and follow instructions.

Responsibilities

• Follow Dunkin standards and crew policies during shifts.
• Meet daily production levels as determined by Kitchen Manager.
• Finish all products to guest satisfaction.
• Ensure brand production standards are followed on shift.
• Transition to crew position when daily production is complete.
• Work as a team and support manager training.
• Assist in training new crew members when requested.
• Treat others with respect; respond well to coaching.
• Arrive on time and keep the kitchen clean and organized.
• Stay accountable for shift responsibilities and safety standards.
• Perform other duties as needed and handle equipment with care.
• Follow Uniform Standard for Finisher/Baker.
• Keep workstation, kitchen and sink neat and clutter-free.

Skills

Work quickly and efficiently

Attention to detail

Pride in work

Self-motivated and cooperative

Time management

Interpret and follow instructions

Job description

Must be 18 or older to apply

The Overnight Baker will be responsible for baking and finishing the Company's baked good items, including donuts, bagels, croissants, etc. The Baker/Finisher will be expected to execute proper pre-bake, baking, and post-bake procedures in a timely fashion to produce consistent, high-quality finished baked products to customers. Responsibilities of Finisher/Baker Position

Skills/Qualifications

• Able to work quickly and efficiently with minimal direction
• Pays special Attention to Detail
• Takes Special Pride and Personal Interest in their work
• Self-Motivated and Cooperative
• Good Time Management
• Able to interpret, understand and follow instructions

Job Requirements

• Follows Crew Policy & Dunkin Standards
• Guest Satisfaction
• Meet Daily production levels as determined by Kitchen Manager
• Finishes all products to the level that ensures guest satisfaction
• Ensure Brand production standards and systems are executed on their shift
• Transition to crew position when production levels are complete for the day.
• Teamwork
• Actively learns and partners with the manager to complete the required training
• supports the training of new crew members as requested
• work well with the team and treats people with respect
• respond positively to coaching and direction
• arrives ready to work on time
• complete all job tasks required leaving the kitchen clean and organized for the next finisher
• hold themselves accountable for responsibilities during their shift
• adhere to safety standards to protect self and others from injury
• perform other work duties assigned to assist fellow team members
• Handle all equipment with care and pride to ensure no damages occur
• Follow Uniform Standard for Finisher/Baker.

Cleanliness/Organization

• Must keep work station, kitchen and sink neat, clean and clutter-free throughout the shift.

Efficiency/ Time Management

• Must complete production in a timely fashion
• Must be able to multi-task

Product

• Must follow appropriate job aids for all products
• Meet the demand of business by providing appropriate ample product production throughout shift

Food Safety

• Ensure the safety and security of the team and guests through a focus to food safety and sanitation

Merchandising

• Keep bakery cases full and attractive throughout shift
• Assist in back case merchandising throughout the shift (following merchandising standards binder)