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The bakery position involves producing a wide variety of cakes, cookies, pastries, and related items in our bakery department. The Baker will ensure the freshest breads and sweetest treats for customers’ breakfast, lunch, and dinner needs.
Responsibilities include mixing, preparing, baking, opening the bakery each morning, arranging displays, and maintaining cleanliness and safety in accordance with health regulations.
The primary purpose of a Baker is to produce a large variety of cakes, cookies, pastries and more in our bakery department. The baker will provide the freshest breads and sweetest treats to provide our customers a perfect choice for breakfast, lunch, dinner and beyond.