Baker

Dominique Ansel Bakery; New York (NY); On-site; USD 30,000 - 50,000; Full time

Job summary

A renowned pastry chef is seeking a baker for his Soho and Flatiron bakeries. Full-time roles are available for passionate individuals looking to build a career in the F&B industry. Join a creative team and learn directly from Chef Dominique while producing high-quality desserts.

Qualifications

• Genuine passion and knowledge for Viennoiserie.
• Dependable and hard-working.
• Sociable and friendly to staff and guests.

Responsibilities

• Daily production for all dessert items, including viennoiserie, pastries, and ice creams.
• Assist in production, organization, and cleanliness of storage areas.
• Participate in menu testing and recipe development.

Skills

Passion for Viennoiserie

Food safety standards awareness

Education

Culinary school attendance

Job description

One of NY's most prominent pastry chefs is looking for talent for his Soho bakery (Dominique Ansel Bakery) and Flatiron bakery (Dominique Ansel Workshop)! Full-time positions are available immediately for baker. You will be working with a top-tier team in a professional and creative environment. This position is perfect for someone who wants to get their foot through the door and pursue a long-term career in the F&B industry and pastry. We believe in promoting education among our team and building strong and solid techniques and foundations. You will learn a great deal while here and work directly with Chef Dominique.

Job Description:

• Daily production for all dessert items, including but not limited to viennoiserie, pastries, and ice creams
• Assist in production, including organization and cleanliness of dried storage, walk-ins, and dairy fridge
• Assist with menu testing and recipe development
• Conduct daily quality checks of products
• Attend certain outside events and programs

Qualification Requirements:

• A genuine passion and knowledge for Viennoiserie
• Culinary school attendance
• Dependable and hard-working
• Meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus)
• Availability to work different shifts, weekends, and holidays
• Sociable and friendly to staff and guests. We believe personality is your biggest asset.