Baker

DESANO PIZZERIA NAPOLETANA 2 Locations; Nashville (TN); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Employee discounts

Flexible schedule

Health insurance

Vision insurance

Descripción de la vacante

DESANO PIZZERIA NAPOLETANA is seeking a Dough Maker for our Nashville kitchen. You will prepare, weigh, and roll pizza dough to keep daily service running smoothly and consistently. Join a fast-paced, high-volume pizzeria where reliability, attention to detail, and teamwork are essential.

You should be comfortable lifting 50+ lbs and standing for long periods while upholding food safety standards. Benefits include employee discounts, flexible schedule, health and vision insurance to support our

Formación

• Previous kitchen or food prep experience preferred (pizza experience a plus).
• Ability to follow recipes and maintain consistency.
• Strong attention to detail and time management.
• Ability to work in a fast-paced, high-volume environment.

Responsabilidades

• Prepare and mix pizza dough according to company standards
• Cut, weigh, and roll dough into consistent portions
• Tray and properly store dough for service and fermentation
• Maintain a clean and organized prep area
• Follow food safety and sanitation guidelines
• Assist with inventory and dough production planning
• Support kitchen team as needed during busy periods

Conocimientos

Pizza dough making

Team player

Reliable

Time management

Descripción del empleo

Benefits:

• Employee discounts
• Flexible schedule
• Health insurance
• Vision insurance

Job Summary

We are seeking a Dough Maker to join our team at our high-volume pizzeria. In this role, you will be responsible for preparing, cutting, weighing, and rolling pizza dough for daily service. You will help ensure consistency, quality, and proper dough management for a fast-paced kitchen. The ideal candidate is reliable, detail-oriented, and able to work efficiently in a team environment.

Duties and Responsibilities

• Prepare and mix pizza dough according to company standards
• Cut, weigh, and roll dough into consistent portions
• Tray and properly store dough for service and fermentation
• Maintain a clean and organized prep area
• Follow food safety and sanitation guidelines
• Assist with inventory and dough production planning
• Support kitchen team as needed during busy periods

Qualifications

• Previous kitchen or food prep experience preferred (pizza experience a plus)
• Ability to follow recipes and maintain consistency
• Strong attention to detail and time management
• Ability to work in a fast-paced, high-volume environment
• Reliable and punctual
• Team player with a positive attitude
• Ability to lift 50+ lbs and stand for extended periods