Baker

Stauffers of Kissel Hill; Mount Joy (Lancaster County); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Weekly Pay10% Employee DiscountCareer?

Employee Referral Bonus

Career Growth

Job summary

Stauffers of Kissel Hill in Mount Joy is seeking a part-time Bakery Team Member for early morning shifts. You will take orders, assist with product planning, and help produce and display bakery items. On-the-job training and leadership classes are provided.

Must be able to lift 25–50 lbs and work day and weekend hours. Join a local family-owned company that values teamwork, respect, integrity, and service, with opportunities for career growth and weekly pay with benefits including a 10% employee

Qualifications

• Availability for day shifts and weekends.
• Able to lift 25–50 lbs.

Responsibilities

• Takes and processes customer orders to ensure product is ready on time.
• Assists Bakery Manager with variety and quantity planning based on orders and daily volume.
• Prepares frozen products for baking.
• Produces bakery items meeting production and quality standards.
• Maintains displays and restocks merchandise as needed.
• Keeps department area, equipment and displays clean and safe.

Job description

Wage$19.50 an hour

Wage$19.50 an hour

This is a part time position at our Mount Joy Fresh Foods, requiring day and weekend availability, 4am-1pm.

Attention food lovers, are you ready to do what you love?

We have job opportunities at Stauffers of Kissel Hill! Why is this a perfect fit for you?

Your passions are ours too!

Stauffers of Kissel Hill is a local and family owned company that values

teamwork, respect, integrity, commitment, and service. We promote our team from

within our own company and will teach you with on the job training and leadership classes.

Team Member Benefits Include

• Weekly Pay10% Employee DiscountEmployee Referral BonusCareer Growth

• Takes and process customer orders according to customer request, ensuring that the product is ready on time.
• Assists the Bakery Manager in determining variety and quantity of bakery products to be produced or replenished, according to orders, sales projections and daily volume.
• Assists with the development and implementation of new product ideas.
• Awareness of miss-picked merchandise and knowledge of how to correct the problem.
• Has knowledge of bakery equipment and procedures to ensure a quality product.
• Merchandises the entrance case with the appropriate stock levels based on day, time of year and special store events.
• Prepares frozen products for proper baking.
• Produces a variety of bakery products ensuring proper production and quality.
• Cleans department area, including equipment, containers, storage areas, aisles, and display and special store events.
• Operates equipment, if needed.
• Operates price scale with knowledge of current prices. Prices or changes price tags on merchandise referring to price list and in coordination with scan department.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received. Promptly clears floor of all restocking equipment and debris.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.
• Able to lift 25-50 lbs.