Baker

Dunkin'; Missouri; On-site; USD 25,000 - 36,000; Full time

Job summary

Dunkin' in Missouri is seeking a friendly Baker to produce donuts, breads, pastries and other baked goods following Dunkin' guidelines. The role requires self-motivation, the ability to work overnight and early mornings, and to handle a fast-paced shift.

You will operate a variety of baking tools, maintain cleanliness and food safety, and be willing to assist in other kitchen positions as needed. Open availability and ability to lift up to 50 pounds are necessary.

Qualifications

• Must be able to work overnight and early morning hours.
• Ability to follow a daily par sheet and meet Dunkin' quality standards.
• Flexible scheduling and willingness to work in other positions as needed.

Responsibilities

• Bake a wide range of donuts, breads, pastries and other baked products following Dunkin' guidelines.
• Maintain health department and food safety standards through proper handling and cleanliness.
• Interact with customers in a friendly, upbeat manner and assist in other kitchen roles as needed.

Job description

Job Title: BakerJob Description:A Dunkin' Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin' guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools.Availability:All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible.Physical Requirements:Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.