Baker

Dunkin; Fort Johnson South (LA); On-site; USD 26,000 - 38,000; Full time

Job summary

Dunkin is looking for a reliable Baker to produce donuts, breads, pastries, and other baked goods. You will follow daily par sheets, ensure quality, and uphold Dunkin's safety and cleanliness standards.

Candidate must be comfortable with overnight and early morning hours, learn and use a wide range of baking equipment, and interact with customers in a friendly manner. Open availability is required, with schedules set by business needs.

Qualifications

• Experience in baking donuts, breads, pastries and related products.
• Knowledge of basic reading and math as required.
• Ability to follow recipes, par sheets and Dunkin guidelines.
• Willingness to work overnight and early morning shifts.
• Strong communication and customer interaction skills.

Responsibilities

• Bake donuts, breads, pastries, and other baked goods.
• Follow daily par sheets and Dunkin guidelines.
• Maintain strict health, safety and cleanliness standards.
• Operate baking and kitchen equipment as directed.
• Interact with customers in a friendly, upbeat manner.
• Be flexible to switch between different positions as needed.

Skills

Baking expertise

Food safety

Teamwork

Communication

Over 18

Job description

Job Title: BakerJob Description:A Dunkin' Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within a specific schedule, able to multi task and able to work overnight and early morning hours with little or no supervision.As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goods following strict Dunkin' guidelines and ensure company safety and cleanliness standards. Bakers will be responsible for maintaining strict health department and company food safety standards through proper food handling and cleanliness requirements.The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basic reading, and math skills.Bakers will also need to have good communication skills and the ability to interact with the public in a friendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside the operation and be able to switch back and forth between positions as needed.Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of baking and kitchen equipment and tools.Availability:All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible.Physical Requirements:Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds, including bending and kneeling.Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.