Baker

Dunkin' Donuts; Fort Leonard Wood (MO); On-site; USD 26,000 - 36,000; Full time

Job summary

Dunkin' Donuts in Fort Leonard Wood, MO is seeking a Baker to produce donuts, breads and pastries according to daily par sheets and Dunkin' standards. You will work overnight and early morning hours with minimal supervision while maintaining safety and cleanliness.

You must have basic reading and math skills, good communication, and flexibility to move between bakery stations as needed. Applicants must be 18+ and able to operate bakery equipment.

Qualifications

• Must be 18+ years old.
• Able to lift up to 50 pounds.
• Flexible schedule including overnight/early morning hours.
• Ability to follow par sheets and bake to Dunkin' standards.

Responsibilities

• Follow daily par sheets to bake donuts, breads and pastries.
• Maintain quality, safety and cleanliness per company standards.
• Interact with customers in a friendly, upbeat manner.
• Switcher between bakery stations as needed.

Skills

Multi-tasking

Overnight shifts

Good communication

Tools

Bakery equipment

Job description

Job Title: Baker

Job Description:

A Dunkin' Baker will be responsible for making a wide range of donuts, breads, pastries and other baked products. The Baker position will require someone who is self-motivated, able to work within aspecific schedule, able to multi task and able to work overnight and early morning hours with little or nosupervision.

As a Baker you will be required to follow and complete a daily par sheet, produce quality baked goodsfollowing strict Dunkin' guidelines and ensure company safety and cleanliness standards. Bakerswill be responsible for maintaining strict health department and company food safety standards throughproper food handling and cleanliness requirements.

The Baker also is required to take direction and adjust to changing par levels. Bakers must possess basicreading, and math skills.

Bakers will also need to have good communication skills and the ability to interact with the public in afriendly, upbeat and outgoing manner. Bakers will be required to work in other positions inside theoperation and be able to switch back and forth between positions as needed.

Bakers must be over 18 years of age and possess the ability to use and learn to use a wide array of bakingand kitchen equipment and tools.

Availability:

All positions require open availability and no special accommodations can be made or guaranteed. Crew Schedules are determined by business needs therefore all schedules must be flexible.

Physical Requirements:

Physical requirements include standing up to 8 hours during a shift and able to lift up to 50 pounds,including bending and kneeling.

Requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingersand wrists.