Baker

Dutchman Hospitality Group; Middlebury (IN); On-site; USD 10,000 - 60,000; Full time

Job summary

Essenhaus, a leading hospitality establishment, is seeking enthusiastic team members to bake and prepare baked goods. Enjoy flexible schedules, on-the-job training, and various benefits while developing your career in a supportive environment. Join us to share your passion for hospitality!

Benefits

Medical insurance and HSA

401(k) plan with match

Wellness program

Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance

DHG Discounts - on meals, merchandise, lodging, and shows for staff

Annual vacation bonus

Scholarship program

Flexible schedules

On-the-job training

Sundays off

Qualifications

• Must be 18 years old or older.
• No prior experience required; training provided.

Responsibilities

• Bake pies, doughnuts, and other baked goods.
• Follow established recipes and check baked goods for quality.
• Clean shelves, bins, tables, and coolers.

Skills

Good communication skills

Detail-oriented

Ability to read and understand recipes

SafeServ certification

Job description

Essenhaus is a great place to start or develop your career in hospitality and learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Pay: $14.00 per hour

Start or develop your career in hospitality and learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team!

Our Team Members Enjoy

• Sundays off
• DHG Discounts - on meals, merchandise, lodging, and shows for staff
• Annual vacation bonus
• Wooden Nickels
• On-the-job training
• Flexible schedules
• Scholarship program

What You'll Be Doing

• Bake pies, doughnuts, and other baked goods
• Use electric mixers and other equipment
• Follow established recipes
• Mix ingredients consistently
• Adjust oven temperatures
• Check baked goods for quality
• Check production schedule to determine what and how much to bake
• Restock ingredients
• Clean shelves, bins, tables, and coolers

Skills You'll Bring Along

• Must be 18 years old or older
• Good communication skills
• Detail-oriented
• Ability to read and understand recipes
• Lift and/or move 10 to 30 pounds
• SafeServ certification (training available if needed)

Job Details

• Full or part-time position
• 6PM-1AM, Sunday-Friday
• Rotating schedules including evenings, weekends, and holidays
• On-the-job training provided

Benefits

• Medical insurance and HSA
• 401(k) plan with match
• Wellness program
• Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance
• Insurance options available for employees working at least 30 hours/week

Requirements

Must be 18 or older. No prior experience required; training provided.

Additional Information

• Job industry: Hospitality
• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing