Baker

Better Talent; Kissimmee (FL); On-site; USD 22,000 - 23,000; Full time

Job summary

Fortuna Bakery in Orlando, FL is seeking a Baker to prepare and bake breads, pastries, and other goods following established recipes and quality standards. The role involves measuring ingredients, mixing doughs, operating baking equipment, and ensuring products are baked to perfection.

You will maintain a clean, organized work area, follow food safety guidelines, and manage production timing to keep fresh items available all day.

Qualifications

• Friendly, positive attitude with strong customer service skills
• Good communication and ability to interact with customers
• Ability to work in a fast-paced environment
• Ability to stand for long periods and lift up to 25 lbs
• Reliable, punctual, and able to work as part of a team
• Good time management and multitasking abilities
• Basic knowledge of food safety and sanitation practices
• Previous experience in a bakery, café, or restaurant preferred but not required
• Bilingual: English and Spanish

Responsibilities

• Prepare and bake products following established recipes and company standards
• Measure and mix ingredients accurately to ensure consistency and quality
• Operate and maintain baking equipment safely and efficiently
• Monitor baking times and temperatures to achieve optimal results
• Ensure all products meet presentation and quality expectations
• Maintain a clean, organized, and sanitary work environment
• Follow food safety regulations and proper handling procedures
• Manage production timing to ensure freshness and availability of products throughout the day
• Assist the manager with inventory and any other needs related to your position

Skills

Customer service

Fast-paced environment

Time management

Multitasking

Teamwork

Stamina

Bilingual English/Spanish

Lift up to 25 lbs

Punctuality

Job description

Fortuna Bakery is a beloved bakery and cafe located in Orlando, Florida. Known for their delectable pastries, cakes, and savory dishes, Fortuna Bakery has become a local favorite since its establishment. The bakery prides itself on using high-quality ingredients and traditional recipes to create authentic flavors that keep customers coming back for more.

Position Summary

A Baker is responsible for preparing and baking a variety of products, including breads, pastries, and other baked goods, following established recipes and quality standards.

The role involves measuring ingredients, mixing doughs and batters, operating baking equipment, and ensuring products are baked to perfection.

Bakers must maintain consistency, freshness, and presentation in every item produced.

In addition, the Baker is responsible for maintaining a clean and organized work area, following food safety and sanitation guidelines, and managing time efficiently to meet daily production needs.

Attention to detail, consistency, and a commitment to quality are essential to ensure that every product reflects the standards of the bakery.

What You'll Do

Prepare and bake products following established recipes and company standards.

Measure and mix ingredients accurately to ensure consistency and quality.

Operate and maintain baking equipment safely and efficiently.

Monitor baking times and temperatures to achieve optimal results.

Ensure all products meet presentation and quality expectations.

Maintain a clean, organized, and sanitary work environment.

Follow food safety regulations and proper handling procedures.

Manage production timing to ensure freshness and availability of products throughout the day.

Assist the manager with inventory and any other needs related to your position.

Required Qualifications

Friendly, positive attitude with strong customer service skills

Good communication and ability to interact with customers

Ability to work in a fast-paced environment

Ability to stand for long periods and lift up to 25 lbs

Reliable, punctual, and able to work as part of a team

Good time management and multitasking abilities

Basic knowledge of food safety and sanitation practices

Previous experience in a bakery, café, or restaurant preferred but not required

Bilingual: English and Spanish

Preferred Qualifications

Previous baking experience in a bakery, café, or restaurant

Compensation, Benefits & More

Compensation: $16.00 - $17.00 per hour

Job Type: Full-Time

Schedule: Variable from 5:00 A.M. to 3:00 P.M.

Location: On-site, Fortuna Bakery location in Kissimmee, FL 34741