Baker

Ontario Trillium Foundation; Jacksonville (FL); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Free Cookies

Employee Discount

Flexible Schedule

Opportunity for leadership advancement

Great work culture

Closed on Sundays

Job summary

Crumbl Cookies is hiring bakers for their Jacksonville, FL location. The role includes creating and decorating cookies, ensuring high food quality standards, and providing outstanding customer service. Applicants need to be efficient, creative, and able to work various shifts. Benefits include free cookies, a flexible schedule, and opportunities for leadership advancement. Join the great work culture at Crumbl Cookies where Sundays are closed.

Qualifications

• Efficiency and friendliness with a focus on food quality.
• Organized and attentive with a strong understanding of baking techniques.
• Ability to work various shifts including morning, mid-day, evening, and night.

Responsibilities

• Reading and understanding recipes.
• Measuring and combining ingredients to make cookies.
• Decorating and displaying finished products.
• Testing ingredients and ensuring food safety.
• Providing exceptional customer service.

Skills

Baking techniques

Customer service

Food safety

Creativity in decoration

Tools

Mixers

Ovens

Measuring tools

Job description

Overview

Crumbl Cookies is hiring immediately for bakers to join their team! Morning, Mid-Day, Evening, Night shifts available.

Skilled, creative Bakers strive to provide excellent baked items and service in an efficient, professional manner. The Baker will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers.

The Baker will also greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied and the bakery is well-stocked and operating smoothly.

To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Responsibilities

• Reading and understand recipes
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies
• Decorating and displaying finished product
• Testing ingredients and finished good to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries are fulfilled accurately and on time
• Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Benefits

• Free Cookies / Employee Discount
• Flexible Schedule
• Opportunity for leadership advancement
• Great work Culture
• Closed on Sundays