Baker

Ontario Trillium Foundation; Florence (KY); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible Schedules

Tips

Employee discount

Fun, positive work environment

Promotion potential based on performance

Job summary

Crumbl Cookies is immediately hiring Bakers to join their team in Florence, Kentucky. As a Baker, you will be responsible for executing recipes, ensuring quality control, and providing exceptional customer service. We seek creative and efficient individuals who prioritize food quality and customer satisfaction. Benefits include flexible schedules, tips, employee discounts, and a fun work environment with promotion potential based on performance.

Qualifications

• Efficient and friendly with a focus on food quality and customer satisfaction.
• Strong understanding of baking techniques and ability to follow recipes.
• Organized, decisive, and attentive to detail.

Responsibilities

• Reading and understanding recipes.
• Measuring, combining ingredients, and using equipment to make cookies.
• Decorating and displaying finished products.
• Testing ingredients and finished goods for quality controls.
• Greeting customers and providing exceptional customer service.
• Keeping records relating to deliveries and inventory.
• Cleaning and restocking workstation.

Skills

Baking techniques

Customer service

Organization

Attention to detail

Creativity

Job description

Crumbl Cookies is hiring immediately for Bakers to join their team!

Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner? Then you are what we are looking for.

These bakers will execute and understand recipes, perform quality checks on ingredients and finished products, use icing, glazes, fillings, and other toppings to enhance item presentation, and process orders from customers. Bakers will greet customers, answer questions, clean workstations and equipment, and perform other duties to ensure that customer needs are satisfied, and the bakery is well-stocked and operating smoothly.

To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. They should be organized, decisive, attentive, and possess a strong understanding of baking techniques.

Baker Job Responsibilities:

• Reading and understand recipes.
• Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make cookies.
• Decorating and displaying finished product
• Testing ingredients and finished goods to ensure that each item meets food safety and quality controls
• Greeting customers, answering questions, making recommendations, accepting orders and payment, and providing exceptional customer service
• Keeping records relating to deliveries, inventory, and production levels
• Taking client information and ensuring that deliveries are fulfilled accurately and on time
• Cleaning and restocking workstation and ensuring that all equipment is sanitized and prepared for the next shift

Benefits Include:

• Flexible Schedules
• Tips
• Employee discount
• Fun, positive work environment
• Promotion potential and raises based on performance