Baker

Nothing Bundt Cakes #221; Greensboro (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Job summary

Nothing Bundt Cakes #221 in Greensboro, NC is looking for a Baker to ensure consistent quality of cakes while meeting production demands. This full-time role involves following proprietary recipes and maintaining food safety standards.

The ideal candidate should have flexibility to work various shifts, including early mornings and weekends. Previous kitchen experience is a plus but not required.

Qualifications

• Must be able to stand for long periods.
• Must be able to lift and move 50 pounds.
• Previous commercial kitchen experience is preferred.

Responsibilities

• Follows proprietary recipes and achieves productivity goals.
• Effectively utilizes kitchen tools to bake cakes.
• Maintains packaging, labeling and storage standards.

Skills

Cake production methods

Food safety standards

Commercial kitchen experience

Tools

Measuring instruments

Commercial-grade mixers

Ovens

Job description

Benefits

• Employee discounts
• Health insurance

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Maintains a consistent work attendance and punctuality record.
• Must be able to stand for long periods of time.
• Must be able to lift and move 50 pounds.
• Previous commercial kitchen experience is preferred but not required.
• Full Time Position- must be 18 years or older.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.