Baker

Velocity Staffing; McAllen (TX); On-site; USD 17,000 - 23,000; Full time

Benefits offered by this job

Employee discounts

Job summary

Nothing Bundt Cakes in McAllen, TX, is seeking a baker to produce high-quality cakes daily, following proprietary NbC recipes and safety standards. You will contribute to guest satisfaction by meeting production demands and maintaining equipment and logs.

The role requires precision with measuring tools, mixers, and ovens, adherence to packaging and storage guidelines, and support for the Bakery Manager in planning and inventory. Availability Mon-Fri 6am-3pm with occasional Saturday shifts.

Qualifications

• Experience following proprietary recipes and consistent production methods.
• Ability to monitor baking process and ensure NbC standards.

Responsibilities

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Must be available to work Mon-Friday 6am-3pm with an occasional Sat.

Skills

Measuring instruments

Quality control

Food safety standards

Tools

Commercial-grade mixers

Ovens

Job description

Benefits:

• Employee discounts

Position Summary:

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.
• Must be available to work Mon-Friday 6am-3pm with an occasional Sat.