Baker

Nothing Bundt Cakes; Greensboro (NC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Job summary

Nothing Bundt Cakes in Greensboro, North Carolina, is looking for a Baker to create high-quality cakes and ensure superior service by meeting production demands. The Baker will follow strict proprietary recipes and baking methods while maintaining food safety standards.

This full-time position requires flexibility for various shifts, including early mornings and weekends. Candidates must be at least 18 years old and able to lift 50 pounds.

Benefits include employee discounts and health insurance.

Qualifications

• Must follow proprietary recipes and production methods with precision.
• Previous commercial kitchen experience is preferred but not required.
• Must be able to stand for long periods.

Responsibilities

• Follows NbC proprietary recipes and cake production methods.
• Effectively utilizes measuring instruments and ovens.
• Accurately prepares raw ingredients and monitors the baking process.
• Maintains baking and refrigeration logs.
• Ensures consistent work attendance and punctuality.

Skills

Baking precision

Use of commercial-grade mixers

Ability to lift 50 pounds

Job description

Benefits:

• Employee discounts


• Health insurance

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker performs the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties:

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.


• Effectively utilizes measuring instruments, commercial‑grade mixers and ovens, and other tools to bake cakes.


• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.


• Adheres to proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.


• Maintains a consistent work attendance and punctuality record.


• Must be able to stand for long periods of time.


• Must be able to lift and move 50 pounds.


• Previous commercial kitchen experience is preferred but not required.


• Full Time Position – must be 18 years or older.

Work Availability:

Must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.