Baker

Lassen-S-Natural-Foods; Federal Way (WA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

PTO

Health insurance

401k

Team member discount

Job summary

Lassens Natural Foods is seeking a Baker in Federal Way, WA to oversee the daily production of baked goods and ensure high-quality standards. You will craft, bake, and stock products while maintaining accurate inventory records and a clean, welcoming bakery environment for customers.

The role requires a solid understanding of basic baking principles, adherence to safety regulations, and flexibility in work schedules. Benefits include PTO, health options, and a 401k.

Qualifications

Responsibilities

• Oversee daily production of baked goods and ensure high-quality standards.
• Craft, bake, and stock products while maintaining accurate inventory records.
• Maintain a clean, welcoming bakery environment and provide excellent customer service.
• Adhere to safety regulations and foster a positive, collaborative team atmosphere.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Baker

Full Time Non-MOD Supervisor Federal Way, Federal Way, WA, US

9 days ago Requisition ID: 2658

Salary Range: $20.00 To $24.50 Hourly

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.

A Baker is responsible for overseeing all operational aspects of producing baked goods. This role includes crafting and preparing high-quality baked goods and maintaining inventory records to meet Lassens Natural Foods standards. The Baker will ensure that all bakery products consistently meet quality expectations and provide exceptional customer service while creating an inviting, well-stocked bakery environment. This position requires a strong understanding of general baking principles and adherence to safety and health regulations. The Baker must also foster a positive work environment that promotes teamwork, respect, and high morale. A Baker may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.