BAKER (FULL TIME)

Compass Group USA; Portland (OR); On-site; USD 27,552 - 38,572; Full time

Job summary

Compass Group USA in Portland, OR, is seeking a full-time Baker for Lewis & Clark College. Five days per week, hours may vary; two years of baking experience required, with a fixed pay rate of $24.40 per hour. This role supports Bon Appétit Management Company-operated campus cafés.

Prepares baked goods according to recipes and production specifications, maintains safety and sanitation standards, and contributes to smooth production workflows for the campus dining program.

Qualifications

• Two years of baking experience required.
• Ability to prepare baked goods per recipes and production specifications.

Responsibilities

• Ensures proper food preparation by following approved recipes and production standards.
• Assists with production records including waste tracking and supply shortages.
• Maintains sanitation and proper serving temperatures; handles food safely.
• Cleans equipment and workstation; keeps display area clean.
• Interacts with customers and resolves complaints in a courteous manner.
• Keeps up with peak production and service calmly and efficiently.
• Follows sanitation and safety standards per corporate and OSHA guidelines.
• Completes shift work timely and thoroughly.
• Performs other duties as assigned.

Job description

Select how often (in days) to receive an alert:

• We are hiring immediately for full time BAKERpositions.
• Location: Lewis & Clark College - 0615 Southwest Palatine Hill Road, Portland, OR 97219. Note: online applications accepted only.
• Schedule: Full time; Five days a week, hours may vary. More details upon interview.
• Requirement: Two years of previous baking experience is required.
• Fixed Pay Rate: $24.40 per hou r.

*Internal Employee Referral Bonus Available

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We’re hiring! Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We’ve led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Summary

Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities

• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.