Baker

ADP, Inc.; Federal Way (WA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health insurance options

401k for full-time Team Members

11+ days PTO

Job summary

Lassens Natural Foods in Federal Way, WA is seeking a full-time Baker to oversee all operational aspects of producing baked goods, craft and prepare high-quality items, and maintain inventory to meet Lassens Natural Foods standards.

The Baker will ensure products meet quality expectations while delivering friendly customer service and helping create an inviting, well-stocked bakery environment. Familiarity with safety regulations and natural foods is a plus.

Qualifications

• Strong understanding of general baking principles and safety/health regulations.
• Experience maintaining inventory records in a bakery environment.
• Excellent customer service and teamwork skills.

Responsibilities

• Oversee all operational aspects of producing baked goods.
• Craft and prepare high-quality baked goods.
• Maintain inventory records to meet Lassens Natural Foods standards.
• Ensure bakery products meet quality expectations and provide exceptional customer service.
• Create an inviting, well-stocked bakery environment.
• Foster a positive work environment with teamwork and high morale.

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Baker

Full Time Non-MOD Supervisor Federal Way, Federal Way, WA, US

2 days ago Requisition ID: 2658

Salary Range: $20.00 To $24.50 Hourly

Benefits include 11+ days per year of paid time off, health insurance options, and a 401k for full time Team Members, plus a Team Member discount. Work schedules are flexible per the needs of the business. And we are closed on Sunday.

A Baker is responsible for overseeing all operational aspects of producing baked goods. This role includes crafting and preparing high-quality baked goods and maintaining inventory records to meet Lassens Natural Foods standards. The Baker will ensure that all bakery products consistently meet quality expectations and provide exceptional customer service while creating an inviting, well-stocked bakery environment. This position requires a strong understanding of general baking principles and adherence to safety and health regulations. The Baker must also foster a positive work environment that promotes teamwork, respect, and high morale. A Baker may be expected to obtain extensive knowledge of Natural Foods and some basic knowledge of Nutritional Supplements including vitamins, herbs, amino acids, sports nutrition, food supplements, and health and beauty aids.