Baker

Priority Dispatch Corp.; East Honolulu (HI); On-site; USD 38,000 - 54,000; Full time

Job summary

Kahala Nui in East Honolulu, HI is seeking a full-time Baker to prepare, bake, and present a variety of fresh pastries, desserts, and specialty items for residents and events. You will work from established recipes and help with menu planning and desserts for special occasions.

The ideal candidate has a high school diploma or equivalent and prior baking experience in a commercial kitchen or healthcare setting, with a solid understanding of food safety and sanitation requirements.

Qualifications

• High school diploma or equivalent required.
• Experience baking in a commercial kitchen or healthcare setting preferred.
• Knowledge of baking techniques and food safety requirements.

Responsibilities

• Prepare baked goods according to established recipes and production schedules.
• Decorate and present items in an appealing manner.
• Monitor product quality, taste, appearance, and freshness.
• Maintain inventory levels of baking supplies and ingredients.
• Assist with menu planning and special event desserts.
• Ensure compliance with food safety, sanitation, and infection-control standards.
• Store ingredients and finished products properly to maintain freshness.
• Clean and sanitize work areas, equipment, and utensils.

Skills

Baking

Food Safety

Teamwork

Education

High school diploma or equivalent

Job description

Kahala Nui, considered one of Hawaii's premier Senior Living Communities is looking for a full-time Baker. The Baker is responsible for preparing, baking, and presenting a variety of fresh pastries, desserts, and specialty baked goods for residents, guests, and special events within Kahala Nui.Essential Duties:Prepare baked goods according to established recipes and production schedules.Decorate and present baked items in an appealing manner.Monitor product quality, taste, appearance, and freshness.Maintain appropriate inventory levels of baking supplies and ingredients.Assist with menu planning and special event desserts.Ensure compliance with all food safety, sanitation, and infection-control standards.Properly store ingredients and finished products to maintain freshness and quality.Clean and sanitize work areas, equipment, and utensils.High school diploma or equivalent.Previous baking experience in a commercial kitchen, restaurant, bakery, healthcare, hospitality, or senior living environment.Knowledge of baking techniques, ingredients, and food preparation methods.Understanding of food safety and sanitation requirements.Ability to work independently and as part of a team.