Full-Time Baker, Social Enterprise Kitchen

Lanakila Pacific

Honolulu (HI)

On-site

USD 40,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Health Insurance (medical, vision, and
Flexible Spending Accounts (FSA)
401(k) Retirement Plan
Paid Vacation and Sick Leave
11 Paid Holidays
Lifestyle Benefits

Job summary

Lanakila Pacific in Honolulu, HI is seeking a dedicated Baker to oversee the daily operation of the bakeshop, ensuring all goods are prepared to spec and on time. This role supports our mission by fostering teamwork, professionalism, and excellence in a fast-paced kitchen.

You will follow established recipes, monitor quality and inventory, assist in meal prep for deliveries, and maintain sanitation standards.

Qualifications

  • Minimum two (2) years of experience in food service, restaurant operations, or baking.
  • Ability to pass required clearances: TB test, criminal background check, pre-employment drug test, and CPS/APS checks.
  • Associate degree in Food Service, Restaurant Management, Baking, or related field preferred.

Responsibilities

  • Prepare and bake a variety of food items following established recipes and guidelines.
  • Ensure baked goods meet quality standards and meet order specifications; complete all orders on time.
  • Monitor and maintain inventory of food supplies; assist with ordering as needed.
  • Demonstrate proper use of ingredients and equipment; contribute to recipe development and improvements.
  • Assist in kitchen operations and support meal preparation for deliveries.

Skills

Food service experience
Teamwork
Communication

Education

High school diploma
Associate degree (preferred)

Job description

Lanakila Pacific in Honolulu, HI is seeking a dedicated Baker to oversee the daily operation of the bakeshop, ensuring all goods are prepared to spec and on time. This role supports our mission by fostering teamwork, professionalism, and excellence in a fast-paced kitchen.

You will follow established recipes, monitor quality and inventory, assist in meal prep for deliveries, and maintain sanitation standards.

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