Baker

Hoosier Mama Pie CO; Chicago (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Une entreprise de pâtisserie renommée recherche un Boulanger pour rejoindre leur équipe. Ce poste offre une semaine de travail de quatre jours, sans horaire de nuit, et une rémunération compétitive. Les responsabilités incluent la préparation de pâtisseries, la gestion des standards de qualité, et l'apprentissage continu en cuisine.

Qualifications

• Une an d'expérience dans un environnement de cuisine est requis.
• Capacité à travailler de manière organisée et efficace.

Responsibilities

• Préparer des crèmes pâtissières et des curds.
• Rouler des pâtes à tarte et assembler des tartes.
• Préparer des fruits et finir les tartes.

Skills

Travail propre et efficace

Volonté d'apprendre et de grandir

Job description

Join to apply for the Baker role at Hoosier Mama Pie CO.

This job is active and accepting applications. The pay range is provided by Hoosier Mama Pie CO, with actual pay based on skills and experience. Please discuss with your recruiter for more details.

Base pay range

$18.00/hr - $20.00/hr

No late-night plating, four-day work week, one weekend day off.

Location: Hoosier Mama Pie Company, West Town (1618 W Chicago Ave, 60622).

Requirements include: One year of kitchen experience, ability to work cleanly and efficiently, and a willingness to learn and grow.

Responsibilities include: Making pastry creams and curds, rolling pie doughs, assembling pies, prepping fruit, finishing pies, making muffins and scones, and maintaining standards.

Schedule: 4 ten-hour shifts per week, including one weekend day and one early morning shift.

Application process: Email a resume and brief cover letter; a paid stage is required. Hourly rate negotiable.

For more info, visit: Hoosier Mama Pie Co.

Additional details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Production
• Industry: Restaurants