Doughnut Baker (Earn up to $800/wk)

Hogsalt; Chicago (IL); On-site; Full time

Job summary

Hogsalt's Doughnut Vault is seeking a dedicated Full Time Doughnut Baker to provide high-quality dining experiences. Ideal candidates should have baking experience and a passion for teamwork. Competitive hourly pay and generous benefits are offered in a vibrant, collaborative culture.

Benefits

Medical, dental, and vision insurance

401(k)

Dining discounts

Paid time off

Qualifications

• At least one year of baking experience preferred.
• Open availability including nights, weekends, and holidays.
• Ability to lift items up to 50 pounds.

Responsibilities

• Cook and prepare menu items according to Hogsalt Recipe Index.
• Maintain food safety standards at all times.
• Set up and stock station with necessary supplies.

Skills

Baking experience

Positive attitude

Collaboration

Education

Valid food handler's certificate

Job description

Doughnut Vault,

a part of Hogsalt, is looking for a dedicated and experienced Full Time Doughnut Baker ($20/hour) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful team members are enthusiastic about providing high-quality, consistent dining experiences and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a comprehensive benefits package, including partially subsidized medical, dental, vision, life insurance, a 401(k), commuter benefits, dining discounts, rewards, and paid time off!

Experience & Qualifications

• A minimum of one year of baking experience is preferred.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability, including late-night shifts, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items up to 50 pounds, and stooping.
• Ability to remain positive and productive in potentially hot or cold environments.

Duties & Responsibilities:

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the kitchen team according to the Hogsalt Recipe Index, ensuring quality and timing standards are met.
• Follow instructions from Prep Lead, Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, adhering to food handling and storage standards.
• Maintain food safety standards and regulations at all times.
• Maintain a positive and professional attitude with coworkers, leadership, and vendors.

Hogsalt is not your typical restaurant group. Guests know us for our immersive spaces and sumptuous food, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and fun. Our culinary team crafts classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

READY TO JOIN OUR TEAM?

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Doughnut Vault

está buscando un Panadero Nocturno experimentado y dedicado ($20/hora) para unirse al equipo!

Ofrecemos un conjunto completo de beneficios y ventajas, incluyendo descuentos médicos, dentales, de la vista, de vida, 401(k), beneficios de viajero, recompensas de cena y tiempo libre pagado.

Experiencia y Calificaciones

• La experiencia en baking es una ventaja.
• Debe disfrutar de un papel activo y atlético. ¡Es una excelente manera de comenzar!
• Debe ser positivo, colaborativo y comprometido con una comunicación saludable y trabajo de calidad.
• Debe tener un certificado de manipulador de alimentos válido antes de la fecha de inicio.

Hogsalt no es el típico grupo de restaurante. Los huéspedes nos conocen por sus espacios de transporte y comida suntuosa, pero lo que más nos enorgullece es la generosidad que brindamos a nuestros equipos. Nuestro equipo de servicio reinventa la hospitalidad con energía y diversión. Nuestro equipo culinario prepara platos clásicos con tanta maestría que recordarás por qué se convirtieron en clásicos. Sin importar cuál de nuestros más de 20 restaurantes visites, verás que somos una organización que hace felices a las personas, a nuestros huéspedes y a nosotros mismos.

¿LISTO PARA UNIRSE A NUESTRO EQUIPO?

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