Baker

TRUCE; Brentwood (TN); On-site; USD 20,000 - 29,000; Full time

Job summary

TRUCE is seeking a friendly, detail-oriented Baker for its first Brentwood location in Tennessee. You will prepare ingredients, mix doughs, bake items, and maintain the bakery area to ensure freshness and presentation.

Responsibilities include wrapping goods, stocking displays, inventory control, and ensuring food safety. This position offers a chance to grow with a rising brand in a high-energy team environment.

Qualifications

• Basic culinary skills and knowledge of cooking techniques.
• Familiarity with kitchen equipment and safety procedures.
• Ability to work in a fast-paced restaurant environment.
• Ability to follow recipes precisely and maintain quality.
• Fluency in English or primary language of work location.

Responsibilities

• Provide memorable products that connect with guests and the brand.
• Measure and weigh ingredients accurately.
• Prepare doughs for breads, pastries, and cookies.
• Operate ovens and bake items; decorate cakes.
• Monitor ingredient quality and standards.
• Wrap and label baked goods for sale or storage.
• Manage inventory and rotate stock.
• Keep bakery clean and organized.
• Assist customers with orders and answer questions.
• Follow brand standards and safety regulations.

Skills

Basic culinary skills

Kitchen equipment knowledge

Fast-paced environment

Workstation management

Follow recipes precisely

Food safety knowledge

Tools

Ovens

Mixers

Job description

Pay starts at $18.00 per hour and goes up depending on experience.

Join the Truce Team — Where “Fine Food Fast” Meets Real Passion

At Truce, we’re redefining what food can be. With our tagline "fine food fast," we serve up clean, sustainable ingredients - always free from artificial additives and seed oils - without sacrificing speed, flavor, or experience.

But what really sets us apart? Our people.

We believe hospitality isn’t just a job, it’s a craft. Our front-of-house team delivers exceptional service that makes every guest feel seen, welcomed, and valued. Behind the scenes, our kitchen and baking teams bring the magic to life, preparing over 180 scratch-made items daily by hand.

Love creativity? Our baristas and beverage servers craft incredible drinks, from rich coffees and refreshing mocktails to energizing protein drinks and house-made sodas that guests can’t stop talking about.

Prefer a fast-paced environment? We’ve got that too. Our convenient drive-thru keeps things moving for guests on the go, perfect for team members who thrive on energy and efficiency.

Why Truce?

• Be part of something from the ground up. This is our first location, with plans for more on the way!
• Grow with us! Your opportunity expands as we do.
• Work with real food, made fresh, every single day.
• Join a team that truly puts people first, both guests and employees.

Hours of Operation:

7:00 AM – 9:30 PM. Serving breakfast, lunch, and dinner.

Whether you're passionate about hospitality, love working with your hands, or thrive in a high-energy environment, there’s a place for you at Truce.

Come build something special with us.

We're searching for fabulous Bakers to join our team!!

PositionSummary:The Bakeris responsible forpreparing ingredients, mixing doughs, baking items, andmaintainingthe bakery area. The role also includes tasks like wrapping baked goods, stocking displays, and ensuring inventory levels are managed.

Essential Functions:

• Mindset:Provide memorable and craveable products that provide a connection with people and our brand.
• Ingredient Preparation: Measuring and weighing flour, sugar, and other ingredients, preparing fillings, and ensuringaccuratemeasurements.
• Dough and Mix Production: Makingdoughsforbreads, pastries, and cookies, and mixing batters for cakes and other baked goods.
• Baking and Decorating: Operatingovens, baking various products, and decorating cakes and other baked goods.
• Quality Control: Monitoringthe quality of ingredients and finished products, ensuring they meetourstandards.
• Packaging and Labeling: Wrapping and labeling baked goods for sale or storage.
• Inventory Management: Monitoring stock levels, ordering supplies, and ensuring proper storage and rotation.
• Cleanliness and Organization: Cleaning andmaintainingthe bakery area, including equipment and work surfaces.
• Legendary Hospitality: Assistingcustomers with orders and providing information about baked goods. Food Safety: Adhering to food safety regulations and procedures.
• Adherence to Brand Standards: Following recipes and procedures, ensuring consistent quality.

Required Knowledge and Skills:

• Basic culinary skills, including knowledge of cooking techniques, equipment operation, and food preparation.
• Familiarity with kitchen equipment, including maintenance and troubleshooting.
• Ability to work effectively with other kitchen staff in a fast-paced environment.
• Ability to manage a workstation andmaintaina clean and organized environment.
• Ability to follow recipes and instructions accurately, ensuring consistent quality.
• Knowledge of food safety and sanitation procedures.

Qualifications:

• Must be18years of ageor older.
• Aboveaveragemathskills.
• Apositiveattitudeandgoodmanners.
• Neatpersonalappearanceandproperpersonalhygiene.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations within this position.