Baker

Annette's Corral, LLC dba Golden Corral; Ashland (KY); On-site; USD 26,000 - 38,000; Full time

Job summary

Golden Corral is seeking energetic, friendly individuals to join our bakery team in Ashland, Kentucky. The Baker prepares yeast rolls, cakes, pies, and other freshly baked items, ensuring freshness, speed, cleanliness and organization in daily duties.

Responsibilities include baking hand-made items, weekend breakfast pastries, following the buffet production system, maintaining quality per Golden Corral recipes, portioning and yields, and upholding health department standards.

Qualifications

• Must be energetic and friendly, with a focus on guest service.
• Prepare yeast rolls, cakes, pies and bakery items daily.
• Follow Golden Corral recipes and production guides to ensure quality.
• Maintain cleanliness and adhere to health department regulations.

Responsibilities

• Prepare hand-made yeast rolls, cakes, pies and other baked items.
• Prepare weekend breakfast bakery items to meet production needs.
• Ensure products are fresh, tasty, and visually appealing.
• Follow the Bakery and Dessert Café Production Guide.
• Assist guests with baked goods.

Skills

Energetic

Friendly

Guest service

Job description

Our franchise organization, Vitall Partners, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.

Prepares breakfast bakery items on weekends to meet production needs.

Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.

Maintains quality by preparing all products following Golden Corral recipes and standards.

Maintains proper portioning and recipe yields.

Follows the Bakery and Dessert Café Production Guide.

Guest Service:

Is friendly and courteous to guests and assists them with baked goods.

Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

Performs duty roster and meets cleanliness, service, and quality standards.

Follows local health department laws.