Baker

Golden Corral; The Villages (FL); On-site; USD 28,000 - 38,000; Full time

Job summary

Golden Corral bakery position: prepares yeast rolls, cakes, pies and desserts daily. Weekend breakfast items are included to meet production needs. Follow buffet production systems to ensure quality and shelf life, while keeping bakery items fresh, hot when needed and visually appealing.

Adheres to Golden Corral recipes/standards, maintains portion yields, and follows production guides. Staff must be friendly to guests, handle just-in-time delivery responsibilities, and maintain cleanliness and

Qualifications

• Must be energetic and friendly with a focus on guest satisfaction.
• Ability to follow recipes and maintain portion yields.
• Work with speed and maintain cleanliness and organization.

Responsibilities

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.
• Ensures that every product in the bakery is fresh, tasty, visually appealing and hot when appropriate.
• Maintains quality by following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Skills

Energetic

Friendly

Team player

Attention to freshness

Speed

Cleanliness

Organization

Job description

Our franchise organization, Yellow Fins III, is currently seeking energetic, friendly individuals to join our team!

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.


• Prepares breakfast bakery items on weekends to meet production needs.


• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.


• Maintains quality by preparing all products following Golden Corral recipes and standards.


• Maintains proper portioning and recipe yields.


• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.


• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness

• Performs duty roster and meets cleanliness, service, and quality standards.


• Follows local health department laws.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.