Bag Prep Specialist — Inventory & Quality Control

Kraft Heinz, Inc.; Cedar Rapids (IA); On-site; USD 21,000 - 30,000; Full time

Job summary

Kraft Heinz, Inc. in Cedar Rapids, Iowa is seeking a meticulous Material Handler to support production lines. You will weigh raw ingredients according to recipes, organize materials by placing them in barrels or drums, and stage supplies for production.

Attention to detail and accuracy are essential to maintain recipe integrity and packaging quality. This hands-on role requires strong teamwork, the ability to lift up to 50 lbs, and adherence to food safety policies.

Qualifications

• Detail-oriented with strong organizational skills.
• Ability to lift at least 50 lbs overhead.
• Able to perform well under stress.
• Work in extreme hot and cold temperatures.
• Effective communication skills.
• Ability to work both independently and in a team.
• Commitment to safe work practices.
• Ensure quality packaging of products.

Responsibilities

• Weigh raw ingredients according to the recipe.
• Organize ingredients for recipes by placing them in barrels, drums, etc.
• Perform regular inventory checks on ingredients per the schedule.
• Stage materials according to the recipe.
• Complete paperwork and IQS entries.
• Cover staged ingredients as needed.
• Attach recipe tags to barrels or carts when the recipe is complete.
• Clean and sanitize the work area.
• Assist with other recipes as needed.
• Perform other duties as assigned.
• Assemble or changeover equipment as assigned.
• Ensure product quality and verify item numbers and weights; follow safety protocols (PPE, JSA).

Job description

Kraft Heinz, Inc. in Cedar Rapids, Iowa is seeking a meticulous Material Handler to support production lines. You will weigh raw ingredients according to recipes, organize materials by placing them in barrels or drums, and stage supplies for production.

Attention to detail and accuracy are essential to maintain recipe integrity and packaging quality. This hands-on role requires strong teamwork, the ability to lift up to 50 lbs, and adherence to food safety policies.