Backwait/Foodrunner

Workstream; Town of Florida (NY); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Tips

Flexible schedule

Leadership opportunities

Competitive pay

Job summary

GROVE, a Contemporary American restaurant in New York, is seeking friendly, enthusiastic team members for bussing and back-wait roles. Kitchen familiarity and availability for evening and weekend shifts are important as the restaurant delivers a thoughtful dining experience.

In addition to working with a talented team, GROVE offers tips, a flexible schedule, leadership opportunities to gain real-world management experience, and competitive pay to reward experience and dedication.

Qualifications

• Experience in bussing or back-of-house wait role and familiarity with kitchen procedures.
• Available to work evenings and weekends.
• Must be at least 18 years old; ability to lift 10–55 lbs.; reliable transportation.

Responsibilities

• Be consistent and reliable in service.
• Maintain cheerful and positive attitude.
• Value teamwork; contribute to a helpful dining experience.
• Love serving and helping others.

Skills

Customer service

Friendly demeanor

Bussing experience

Back-of-house exposure

Shift flexibility

English (primary)

Spanish helpful

Job description

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a bussing or back wait role and be familiar with kitchen procedures. You should also be available to work evening and weekend shifts.

We also offer many other great benefits such as:

• Tips
• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English, Spanish is helpful
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have reliable transportation
• Rate of pay based on experience

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

At GROVE, we believe delicious meals are made with heart, balance, and spirit. For restaurateurs Hugh Miller and Greg Campbell, that means taking a genuine, personal approach to Contemporary American cuisine. Our diverse menu features an extensive range of gourmet dishes handcrafted from thoughtfully sourced, seasonal ingredients with a fresh perspective. Our house‑made specialties include dishes like seared Ahi Tuna Nachos and Beef Brisket Poutine – two cross‑cultural combinations that create a harmony of rich flavors. By using traditional cooking methods to execute imaginative new recipes, we've created an elevated yet approachable menu and a memorable dining experience for the discerning palate.