Backstage Catering Attendant | Part-Time | Dr. Phillips Center for the Performing Arts

Oak View Group; Orlando (FL); On-site; USD 25,000 - 28,000; Part time

Benefits offered by this job

401(k) Savings Plan

401(k) Matching

Job summary

Oak View Group is hiring a Backstage Catering Attendant to provide friendly, efficient service to performers and touring crews in a fast-paced performing arts environment. You will set up dressing rooms and catering areas, serve and replenish food and beverages, and keep backstage spaces clean and organized. This is a part-time role paying $18.00–$20.00 per hour.

Benefits for Part-Time Roles include a 401(k) Savings Plan and 401(k) Matching. The position remains open until December 25, 2026.

Qualifications

• High school diploma or GED.
• Experience in catering, food service, hospitality, or related industry.
• Excellent time management and multitasking skills.
• Proven ability to work effectively in a team environment and independently.
• Strong customer service skills and ability to communicate effectively with tours and team members.

Responsibilities

• Set up and break down backstage catering areas, green rooms, and dressing rooms.
• Read and follow BEOs, and communicate service needs to the culinary team.
• Follow artist riders carefully and stock each location as requested.
• Maintain a professional demeanor and exercise discretion with performers and touring crews.
• Anticipate guests' food and beverage needs and complete service steps.
• Provide attentive service and clear communication with guests and team members.
• Maintain service stations and crockery, clear dishes, and complete side work on time.
• Follow food safety and responsible alcohol service policies.

Skills

Time management

Multitasking

Customer service

Communication

Teamwork

Attendance

Education

High school diploma or GED

Job description

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View Group Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Position Summary

The Backstage Catering Attendant provides friendly, efficient service to performers and touring crews in a fast-paced performing arts environment. Responsibilities include setting up dressing rooms and catering areas, serving and replenishing food and beverages, and keeping backstage spaces clean and organized. This role pays an hourly rate of $18.00 - $20.00.

Benefits for Part-Time Roles: 401(k) Savings Plan and 401(k) Matching.

This position will remain open until December 25, 2026.

Responsibilities

• Set up and break down backstage catering areas, green rooms, and dressing rooms.
• Read and follow Banquet Event Orders (BEOs), and communicate service needs to the culinary team.
• Follow artist riders carefully and stock each location as requested.
• Maintain a professional demeanor and exercise discretion when working with performers and touring crews.
• Anticipate guests’ food and beverage needs and complete assigned steps of service.
• Provide attentive service and communicate clearly with guests and team members.
• Maintain tables and clear dishes when appropriate.
• Keep service stations clean and stocked, and complete side work on time.
• Follow food safety and responsible alcohol service policies.

Qualifications

• High school diploma or G.E.D.
• Experience in catering, food service, hospitality, or related industry
• Excellent time management and multitasking skills
• Proven ability to work effectively in a team environment and independently
• Strong customer service skills and ability to communicate effectively with the tours and team members
• Ability to follow instructions and work in a physically demanding, fast-paced environment
• Must maintain excellent attendance
• Must be available to work early mornings, late evenings, & holidays per business need.
• Ability to acquire and maintain a valid Health Food Handlers Card and Alcohol Awareness Certification.

Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.