Back Server - Part-Time Dining Support (Flexible)

Hacienda Del Sol; Tucson (AZ); Hybrid; USD 17,000 - 25,000; Part time

Job summary

The Back Server at Hacienda Del Sol Resort in Tucson, Arizona will play a vital role in the dining experience, assisting Front Servers to provide prompt, efficient service during meals. This Part-Time role requires setting up and breaking down the dining room and maintaining cleanliness throughout shifts.

You'll communicate with kitchen and bar staff to ensure accurate, timely orders, handle guest inquiries professionally, and escalate to management when necessary to maintain service excellence.

Qualifications

• Previous experience in a similar role preferred.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Must be able to stand for long periods and lift up to 30lbs.
• Flexible availability, including weekends and holidays.

Responsibilities

• Work closely with the Front Servers to ensure seamless service for guests
• Assist with setting up and breaking down the dining room, including table and chair arrangements, linens, and utensils
• Bring food and beverages to guests and provide refills as needed
• Clear and reset tables throughout the meal
• Maintain cleanliness and organization in the dining room, including wiping down tables, chairs, and menus
• Communicate with kitchen and bar staff to ensure orders are delivered accurately and timely
• Handle any guest inquiries or concerns professionally and escalate to management when necessary
• Follow all safety and sanitation procedures to maintain a clean and safe work environment
• Complete side work and assigned tasks as directed by management

Skills

Communication

Customer service

Team player

Flexible availability

Stand/walk long hours

Lift up to 30 lbs

Job description

The Back Server at Hacienda Del Sol Resort in Tucson, Arizona will play a vital role in the dining experience, assisting Front Servers to provide prompt, efficient service during meals. This Part-Time role requires setting up and breaking down the dining room and maintaining cleanliness throughout shifts.

You'll communicate with kitchen and bar staff to ensure accurate, timely orders, handle guest inquiries professionally, and escalate to management when necessary to maintain service excellence.