Dynamic Server & Line Cook | Flexible Hours

Schulte Hospitality Group; Tucson (AZ); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401k with match

Paid Time Off

Holiday Pay

Paid parental leave

Job summary

Schulte Hospitality Group in Tucson, AZ is seeking a dynamic, service-oriented Server to join our team. You will greet guests, take orders, serve meals, and help ensure a memorable dining experience in a fast-paced environment.

We offer daily pay, comprehensive benefits, 401(k) with company match, paid time off, and opportunities for growth as part of our hospitality-focused culture. Experience in a hotel or restaurant setting and a willingness to work flexible hours are preferred.

Qualifications

• Minimum of high school education; hotel/restaurant serving experience preferred.
• Ability to work flexible hours and shifts.
• Knowledge of liquor regulations per state guidelines.

Responsibilities

• Seat and take accurate food orders from guests.
• Monitor food distribution to ensure correct delivery and presentation.
• Check station before, during and after shift for proper set-up and cleanliness.
• Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcohol.
• Must be familiar with all menu items, their preparation and service procedure.
• Totals checks, present to guests and accept payment.
• Assist with bussing tables.
• Perform various other duties as assigned.

Skills

Team player

Multi-tasking

Verbal communication

Guest service excellence

Cash handling basics

Flexible hours

Education

High School diploma

1 year hotel/restaurant experience

Tools

Cash registers

Calculators

Job description

Schulte Hospitality Group in Tucson, AZ is seeking a dynamic, service-oriented Server to join our team. You will greet guests, take orders, serve meals, and help ensure a memorable dining experience in a fast-paced environment.

We offer daily pay, comprehensive benefits, 401(k) with company match, paid time off, and opportunities for growth as part of our hospitality-focused culture. Experience in a hotel or restaurant setting and a willingness to work flexible hours are preferred.