Back Of House Team Member Grill

Become a Roadie; Texarkana (TX); On-site; USD 12,000 - 21,000; Full time

Job summary

The Saxton Group, a Jaggers franchise, is seeking a BOH Team Member - Grill to prepare legendary hamburgers and chicken in a fast-paced kitchen. Follow recipes, ensure safety, and timely production consistent with procedures.

You will work with a positive team, maintain portion control, hygiene, and proper temperatures, while contributing to food cost and operational standards. Compensation reflects the stated hourly range.

Qualifications

• Accountability and responsibility for actions
• Clear spoken communication with others
• Written communication clearly and concisely
• Ethical behavior and integrity
• Honesty and credibility in the workplace
• Time management to meet deadlines
• Ability to work under pressure

Responsibilities

• Adheres to portion sizes and quality standards
• Reads and follows recipes and prep sheets
• Maintains cook times and holding times according to guidelines
• Communicates with kitchen team and managers
• Maintains food cost standards
• Maintains safety, hygiene and sanitation standards
• Operates kitchen equipment safely and properly
• Reads temperatures and ensures proper holding times
• Supports production line and teamwork

Skills

Organized

Excellent communication

Read/understand recipes

Speed/accuracy

Handle stress

Attention to detail

Computers/KDS

Job description

Job Description:

OUR MISSION:To put people at the heart of everything we do

OUR VALUES: Genuine Hospitality, Employee Development, Growth and Profitability, Operational Excellence, Products and Safety, Community Involvement

HOURLY PAY RATE:$9.00 - $15.50 / per hour

POSITION SUMMARY

Job Purpose: The BOH Team Member - Grill is responsible for the preparation of legendary hamburgers, chicken, and other food in a kitchen environment. Requires the preparation and cooking of product in a timely and safe manner consistent with all recipes and procedures.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

• Complies with all portion sizes, quality standards, department rules, policies, and procedures
• Understands and maintains all presentation guidelines
• Maintains cook time standards and understands and executes hold times according to guidelines
• Communicates with other kitchen positions and Managers
• Understands and maintains food cost standards
• Maintains a sense of urgency while working in a safe and efficient manner
• Able to read and execute recipes and prep sheets
• Ensures all food is served at appropriate temperature according to recipe guidelines
• Adheres to First In, First Out standards and understands product rotation
• Adheres to all back door security policies
• Works and communicates well with other members of the production line
• Ability to have fun
• Temps all food to the proper specification by using appropriate tools and procedures
• Understands teamwork and can effectively assist other positions throughout the shift
• Maintains proper dress code and hygiene standards at all times
• Maintains proper cleaning and sanitation standards at all times
• Ability to use all equipment properly and in a safe manner

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

POSITION QUALIFICATIONS

Competency Statement(s)

• Accountability - Ability to accept responsibility and account for his/her actions
• Communication, oral - Ability to communicate effectively with others using the spoken word
• Communication, written - Ability to communicate in writing clearly and concisely
• Ethical - Ability to demonstrate, conduct, and conform to a set of values and accepted standards
• Honesty/Integrity - Ability to be truthful and seen as credible in the workplace
• Time management. Ability to use available time to organize and complete work within given deadlines
• Working under pressure - Ability to complete assigned tasks under stressful situations

SKILLS

• Organized
• Excellent communication and listening skills
• Ability to read and understand recipes
• Speed and accuracy
• Ability to handle stress in a fast-paced environment
• Attention to detail
• Basic understanding of computers or KDS system

PHYSICAL DEMANDS

Lift/Carry

10 lbs or less F (Frequently)

11-20 lbs F (Frequently)

21-50 lbs F (Frequently)

51-100 O (Occasionally)

Over 100 lbs N (Not applicable)

Push/Pull

12 lbs or less F (Frequently)

13-25 lbs O (Occasionally)

26-40 lbs N (Not applicable)

41-100 lbs N (Not applicable)

Physical Demands

Stand C (Constantly)

Walk F (Frequently)

Sit O (Occasionally)

Handling C (Constantly)

Reach outward C (Constantly)

Reach above shoulder C (Constantly)

Climb O (Occasionally)

Crawl O (Occasionally)

Squat or kneel O (Occasionally)

Bend F (Frequently)

WORK ENVIRONMENT

A restaurant work environment.

The Saxton Group, a franchisee of Jaggers, provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

$9.00 - $15.50 per hour

The Saxton Group, a franchisee of Jaggers, provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

$9.00 - $15.50 per hour

$9.00 - $15.50 per hour