Back of House Team Member

Workstream; Plainfield (IN); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible schedule

Closed on Sundays

Scholarship opportunities

Learning from Operators and Leaders

Competitive pay

Job summary

Chick-fil-A Plainfield is seeking a Back of House Team Member for part-time hours. You will prepare, cook, and present food safely while upholding Chick-fil-A standards in a fast-paced kitchen.

Join a supportive team with opportunities for growth under experienced Operators and Leaders. Flexible scheduling, Sundays closed, and scholarship opportunities are part of the benefits offered.

Qualifications

• Must be at least 16 years old.
• Available for a flexible schedule.
• Willing to work in a fast-paced environment.
• Ability to stand for long periods.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Be knowledgeable of assignments for all kitchen stations.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly.
• Stay up-to-date with new products rolled out by Chick-fil-A.
• Operate safely around kitchen equipment and report maintenance issues.
• Complete opening or closing tasks as assigned.
• Adhere to Chick-fil-A dress code and policies.
• Other duties as assigned.

Skills

Reliable

Customer service

Team player

Flexible

Detail-oriented

Lifts 20-35 lbs

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Part-time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry at least 20-35 lbs on a regular basis
• Have the ability to stand for long periods of time
• Must be at least 16 years old.

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.