Back of House Team Member

Workstream; Fayetteville (AR); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Flexible scheduling (and closed on Sun

Job summary

Chick-fil-A in Fayetteville, AR is hiring for a Back of House Team Member. You will prepare, cook, assemble and present food to Chick-fil-A standards in a fast-paced kitchen.

You’ll learn station duties, support inventory, and help keep the kitchen neat, safe, and compliant with company policies. This role emphasizes teamwork, growth, and providing a positive dining experience for guests.

Qualifications

• Reliable, motivated team member with a positive attitude.
• Strong customer service skills and friendly demeanor.
• Able to multitask and work well in a team setting.
• Willing to adapt to a flexible schedule, including Sundays when required.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Know kitchen station duties and maintain Chick-fil-A standards.
• Stock inventory and keep the kitchen clean and organized.
• Follow safety, training, and dress code guidelines at all times.
• Open or close shifts and support leadership as needed.

Skills

Consistent and reliable

Cheerful attitude

Customer service oriented

Strong interpersonal skills

Detail oriented

Multi-tasking

Team player

Flexibility

Able to lift and stand

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time

Benefits

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry XX-XX lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.