Back of House Team Member

Workstream; Meridian (ID); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Free meals during shifts

Flexible scheduling

Closed on Sundays

College scholarship opportunities

Opportunity to advance into leadership

No experience necessary

Positive work environment

Job summary

Chick-fil-A Ten Mile & Vanguard in Meridian, ID is hiring a Back-of-House Team Member to join our culinary team. You will follow Chick-fil-A systems to ensure quality and food safety, breading/fileting chicken, prep, and operate fryers and grills to prepare sandwiches and other items.

No experience is required; starting pay is $15 per hour with full-time/part-time options and opportunities to grow into leadership roles.

Qualifications

• Authorized to work in the United States.
• Reliable transportation.
• Available to open or close 5 days a week.
• Able to lift up to 40 lbs.
• Team-oriented, adaptable, dependable, with a strong work ethic.
• 18+ years old or out of high school.

Responsibilities

• Work in a fast-paced, high-energy environment with urgency.
• Produce the highest quality food with precision and accuracy.
• Continually observe and implement the proper quality assurance and food safety procedures.
• Communicate effectively with guests and team members.
• Smile and maintain eye contact with guests.
• Speak enthusiastically and deliver excellent service.
• Have a 'My Pleasure' attitude in all interactions.

Job description

Job Summary:

Welcome to Chick-fil-A Ten Mile & Vanguard!

Here, we are guided by one principle: Be A Sign In Love. BASIL. Love is at the heart of everything we do, driving us to lead with humility and kindness. We hope you’ll be our next addition, and we want to learn a little bit more about you! First, here’s a little bit about us.

Our founder, Truett Cathy, believed in caring for people in a personal and meaningful way and found a unique opportunity to live out his calling in a fast-food environment. We are committed to upholding his legacy by running a great restaurant while caring for our guests and each other the way Truett would.

What We Promise You:

• A job with purpose. You will take care of guests in a way that will inspire them to be better people.
• Lifelong friends. You will find close relationships here that last long after the job is done.
• The best version of YOU. You will find opportunities to grow within our company at every level and to the next level.

Role Description:

As a Back-of-House Team Member, you will be expected to excel as a Culinary Professional. You will utilize the systems and procedures set forth by Chick-fil-A to ensure each product served meets quality and food safety standards for all who come to Chick-fil-A Ten Mile & Vanguard. Collaborating with fellow Team Members, Leadership, and our Local Owner/Operator is essential to success. You will be expected to strive for personal excellence, display professionalism, and display good stewardship of the business. Positions to be learned and mastered include, but are not limited to, breading/fileting chicken, prep, utilizing fryers and grills, preparing sandwiches, and other food items. Other functions include cleaning, stocking, and organizing as the business needs.

Requirements:

• Stand/work for several hours at a time.
• Lift up to 40 lbs.
• Ability to multitask
• Team-oriented, adaptable, dependable, and strong work ethic
• Treat the team and guests with honor, dignity, and respect.
• Have a coachable spirit and a growth mindset.

Responsibilities:

• Work in a fast-paced, high-energy environment with urgency.
• Produce the highest quality food with precision and accuracy.
• Continually observe and implement the proper quality assurance and food safety procedures.
• Positive attitude, a servant's heart, and the ability to communicate effectively with guests and team members.
• Smile
• Maintain eye contact.
• Speak enthusiastically
• Have a "My Pleasure" attitude.

Applicant Traits:

• Consistent
• Reliable
• Cheerful
• Positive
• Hard Working
• Values teamwork
• Loves serving and helping others.
• Enjoy working quickly and efficiently.

Benefits:

• Free meals during shifts
• Flexible scheduling
• Closed on Sundays
• College scholarship opportunities
• Opportunity to advance into leadership
• No experience necessary
• Positive work environment

Pay is based on full-time or part-time status, experience, and availability.

Requirements for Full-Time consideration:

• Available to open or close 5 days a week.
• Available during peak lunch or dinner time.
• Have 40 or more hours of total availability.
• Must be 18 years old or out of high school.
• Will be scheduled 5–6 days a week for 35–40 hours.
• Understand the expectations of Chick-fil-A customer service standards and operational excellence.

Job Requirements:

Authorized to work in the United States

Reliable Transportation

Starting Pay: $15

Company Information:

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.

Atlanta-based Chick-fil-A, Inc. is a restaurant company known for the Original Chick-fil-A® Chicken Sandwich and signature hospitality. Represented by more than 170,000 Team Members, Operators and Staff, Chick-fil-A restaurants serve guests freshly prepared food at more than 2,700 restaurants in 47 states, Washington, D.C., Puerto Rico and Canada. The family-owned and privately held restaurant company was founded in 1967 by S. Truett Cathy and is committed to serving the local communities in which its franchised restaurants operate.

Known for its leadership and growth opportunities, in 2022 Chick-fil-A was named a Best Employer in America by Forbes and a top company for career opportunities for Black employees by Glassdoor. The company was also awarded the Employee’s Choice by Glassdoor honoring top CEOs and was named a Culture 500 Culture Champion in 2020. A leader in customer service, Chick-fil-A was named QSR magazine’s Drive-Thru Restaurant of the Year in 2021. More information on Chick-fil-A is available atwww.chick-fil-a.com and @ChickfilANews.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.