Back of House Team Member

Chick-fil-A; Danville (VA); On-site; USD 20,664 - 26,174; Full time

Benefits offered by this job

Flexible scheduling

Closed Sundays

Competitive pay

Scholarship opportunities

Learning from Operators

Growth opportunities

Job summary

Chick-fil-A is seeking a Back of House Team Member in a fast-paced restaurant setting. The role involves preparing, cooking, assembling, and presenting food to Chick-fil-A standards, with station-specific knowledge and inventory support. Flexibility in scheduling and a focus on teamwork are essential for success.

Employees work in a fun, customer-focused environment under an independent Owner/Operator, with opportunities for growth and development; Sundays are closed in many locations.

Qualifications

• Customer service oriented and positive attitude.
• Ability to multi-task and work well in a team.
• Reliable, detail oriented and flexible in scheduling.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed; keep kitchen neat and orderly.
• Work safely around kitchen equipment and report maintenance issues to Leadership.
• Complete opening or closing tasks and adhere to Chick-fil-A dress code.

Skills

Customer service

Teamwork

Reliability

Multitasking

Flexible schedule

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type

• Full-time and Part-time

Benefits

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry XX-XX lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.