Back of House Team Member

Chick-fil-A; Brentwood (MO); On-site; USD 35,000 - 37,000; Full time

Benefits offered by this job

Access to Health Insurance

401k with Match

Access to scholarships at $2,500 per year

Sundays off

Leadership Development

Meal Credit with Every Shift

Positive Work Environment

Job summary

Chick-fil-A in Brentwood, Missouri, seeks a dedicated Full-Time team member to prepare and present food efficiently and safely. Candidates must be at least 18 years old, have open availability, and reliable transportation. Responsibilities include maintaining kitchen cleanliness, stocking inventory, and adhering to Chick-fil-A standards. Benefits include health insurance, a 401k with match, and meal credits. Ideal candidates are adaptable, team-oriented, and possess strong communication skills.

Qualifications

• Must be 18 or older.
• Must have open availability.
• Reliable transportation is required.
• Ability to lift up to 40 pounds and stand for up to 8 hours.
• Must work under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present food safely and efficiently.
• Maintain cleanliness in the kitchen at all times.
• Stock kitchen inventory as needed.
• Complete opening or closing tasks as assigned.
• Stay updated on new products and kitchen standards.

Skills

Team-oriented

Strong work ethic

Effective communication

Adaptability

Multitasking

Basic math skills

Reading and writing

Job description

Pay Type

Starting at $17/hr for Full-Time with Open Availability

Position Type

• Full-Time preferred, Part-Time available

Our Benefits

• Access to Health Insurance
• 401k with Match
• Access to scholarships at $2,500 per year
• Sundays off
• Leadership Development
• Meal Credit with Every Shift
• Positive Work Environment

Requirements

• Must be 18 or older.
• Must be at least 18 years of age upon hire date.
• Must be able to lift up to 40 pounds, and stand for up to 8 hours.
• Must have open availability.
• Must have a source of reliable transportation.
• Must be able to handle all equipment, pans, pots, and navigate shelving both high and low.
• Must have basic reading, writing, math, and verbal communication skills.
• Must work in a hot, noisy, and fast‑paced environment.
• Must work under pressure.
• Must respond quickly and efficiently to changes or edits to orders.
• Must be able to multitask.
• Must work at a quick, efficient, and thorough pace—hustle is a must.
• Team‑oriented, adaptable, dependable, and strong work ethic.
• Positive attitude, coachable.
• Ability to communicate effectively with guests and team members.
• Must be eligible to work in the United States.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards.
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep.
• Prepare cold individual and catering menu items.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A corporate.
• Work safely around kitchen equipment and report any maintenance issues to the Kitchen Manager.
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes.
• Complete all opening or closing tasks as assigned.