Back of House Pro — Fast-Paced Kitchen & Team Impact

Chick-fil-A; Farmingville (NY); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, and vision insurance

401(k) (after one year of service)

Employee meals

Paid training and leadership developm​

Discount programs

Remarkable Futures Scholarship Program

Closed Sundays

Working with an amazing team

Job summary

Chick-fil-A Expressway Plaza is hiring a Back of House Team Member in Farmingville, NY. You will help ensure kitchen operations run smoothly, support high-quality food prep, and uphold strict food safety standards in a fast-paced setting.

You’ll work alongside a dedicated team to meet time and quality targets, learn Chick-fil-A’s hospitality culture, and contribute to training while maintaining a clean, organized space. This role emphasizes reliability and teamwork in a bakery of operations.

Responsibilities

• Operate in a fast-paced back-of-house environment focused on speed, precision, and quality
• Follow and uphold all food safety, cleanliness, and kitchen procedures with excellence
• Execute prep, cooking, and assembling tasks with accuracy and efficiency
• Support seamless kitchen flow during peak hours and maintain a sense of urgency
• Collaborate with fellow Team Members to meet time and quality standards
• Contribute to training and onboarding of new kitchen staff by modeling best practices
• Maintain a clean, organized, and well-stocked workstation at all times
• Uphold Chick-fil-A’s commitment to hospitality—even behind the scenes
• Embody and promote Chick-fil-A’s values of excellence, integrity, and teamwork

Job description

Chick-fil-A Expressway Plaza is hiring a Back of House Team Member in Farmingville, NY. You will help ensure kitchen operations run smoothly, support high-quality food prep, and uphold strict food safety standards in a fast-paced setting.

You’ll work alongside a dedicated team to meet time and quality targets, learn Chick-fil-A’s hospitality culture, and contribute to training while maintaining a clean, organized space. This role emphasizes reliability and teamwork in a bakery of operations.