Back-of-House Pavilion Cook (Part-Time, Weekends)

George Washington's Mount Vernon; Mount Vernon (VA); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

403(b) Retirement plan with employer matching

Employee recognition at 5 years of service

Monthly employee events

Employee referral program

Discount on Public Event Tickets

Free Parking

Job summary

A historic estate in Virginia seeks a Back of House Pavilion Associate part-time. The ideal candidate will manage food preparation tasks in a fast-paced kitchen, ensuring cleanliness and proper product execution. Responsibilities include following prep lists, executing menu standards, and maintaining stock. Candidates should have kitchen experience and must be able to work varied hours, including weekends and holidays. This role also includes opportunities for recognition and events.

Qualifications

• Prior experience preferred.
• Ability to lift up to 50lbs.
• Ability to read & write in English.

Responsibilities

• Follows both the written and verbal preparation lists.
• Executing food products to the set standard by the Chef.
• Maintain a clean, sanitary, and orderly kitchen.

Skills

Knowledge of kitchen equipment and utensils

Ability to follow instructions

Ability to communicate efficiently and effectively

Ability to work weekends, all holidays, mornings, and nights

Ability to perform well in a high-volume environment

Tools

Flattop Grill

Fryers

Ovens

Gas Stove Top

Dough Sheeter

Pizza Oven

Job description

A historic estate in Virginia seeks a Back of House Pavilion Associate part-time. The ideal candidate will manage food preparation tasks in a fast-paced kitchen, ensuring cleanliness and proper product execution. Responsibilities include following prep lists, executing menu standards, and maintaining stock. Candidates should have kitchen experience and must be able to work varied hours, including weekends and holidays. This role also includes opportunities for recognition and events.