Back-of-House Line Cook: Fresh Dishes in Fast-Paced Kitchen

SSP Group plc; Indianapolis (IN); Sur place; USD 21 000 - 28 000; Plein temps

Résumé du poste

SSP America is seeking a Line Cook at the Indianapolis Airport to receive food orders, prepare dishes, and ensure a clean, well-organized kitchen. You will work in the Back of House, following recipes and portion control to deliver quality meals for guests.

Ideal candidates will maintain station setup, stock and rotate perishables, and complete opening/closing checklists while adhering to health standards in a fast-paced environment.

Qualifications

• Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
• Maintain proper and adequate set-up of the kitchen/station on a daily basis.
• Requisitioning and stocking of all required food, paper products, and condiments.
• Handles, stores, and rotates all products properly.
• Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment.
• Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
• Complete opening, on-going, and closing checklists as required.
• Takes responsibility for quality of products served.
• Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
• Other duties as assigned

Responsabilités

• Receive food orders and prepare dishes for guests.
• Set up kitchen to ensure tools are accessible.
• Work in fast-paced Back of House environments.
• Follow health and safety standards and cleaning routines.
• Perform general cleaning and breakdown of equipment.
• Maintain stock and rotate perishables.
• Complete opening, ongoing, and closing checklists.
• Ensure quality of products served.
• Other duties as assigned

Connaissances

Food preparation

Attention to detail

Time management

Teamwork

Health & safety

Description du poste

SSP America is seeking a Line Cook at the Indianapolis Airport to receive food orders, prepare dishes, and ensure a clean, well-organized kitchen. You will work in the Back of House, following recipes and portion control to deliver quality meals for guests.

Ideal candidates will maintain station setup, stock and rotate perishables, and complete opening/closing checklists while adhering to health standards in a fast-paced environment.