Back of House Leadership- Night time

Meadow Oaks of Roseville; Concord (NC); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant chain in Concord, NC, seeks a Kitchen Leader to ensure kitchen excellence and team efficiency. The ideal candidate will showcase strong leadership, exceptional cooking skills, and the ability to maintain a clean and organized kitchen. Responsibilities include food preparation, complying with sanitation standards, and managing team dynamics during shifts. Candidates must be available for night shifts and have a passion for creating a positive dining experience.

Qualifications

• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must be available to work nights.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare and maintain kitchen equipment.
• Ensure appealing food presentation.
• Run shifts and manage team processes.

Skills

Leadership

Organizational skills

Cooking techniques

Teamwork

Communication skills

Tools

Kitchen equipment

Job description

Kitchen Leader Job Description:

We are looking for an experienced leader to contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and serves from the heart. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication, organizational, and leadership skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food, and helping guide other employees to do the same. We pride ourselves on our exceptional service, and we expect nothing less from our team. The advantage goes to candidates with leadership experience in managing processes and leading teams.

Responsibilities:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Following all procedures and holding other team members accountable to the same
• Checking the quality of the ingredients.
• Arranging food and ensuring appealing presentation.
• Running shifts- this includes executing on goals set by management and running breaks

Kitchen Leader Job Requirements:

• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must understand the importance of servant leadership.
• Must be able to multitask, act quickly, and make decisions.
• Must be available to work nights with consistent closing availability (2PM-11PM).

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.